Homemade Apple Cider Recipe [Video] (2024)

Homemade Apple Cider Recipe is made with apples, oranges, spices, water, and maple syrup. It is comforting, delicious and one of the best ciders you can make from scratch!

This super easy and aromatic fall recipe can be made on the stovetop, crockpot, or Instant Pot. To experience the full autumn flavor with it, we recommend pairing this drink with Pumpkin Cheesecake, Cranberry Coffee Cake, and Pecan Pie Bars.

Homemade Apple Cider Recipe [Video] (1)

Best Homemade Apple Cider Recipe

I like the fall season because there are plenty of apples and fruits around. And there is not a better way to utilize them then in this Homemade Apple Cider recipe. If you have never tried making an apple cider from scratch at home before, then I strongly suggest you try it now.

First of all, it is an absolutely delicious and aromatic drink. Even though it is very popular during the autumn season, you can make it year-round. Whether you like it warm on a cold day, or cold with some ice on hot summer days, there is not a better drink to make with fresh fruits.

Second, it is a super easy and simple recipe to make from scratch. You do not need to be an experienced chef to make it. All you need is a few simple ingredients and you are good to go.

In addition, we will guide you on how to make it in the Crockpot, Instant Pot, as well as on the stovetop. This is the perfect drink to enjoy with friends and family during the holiday season.

What are the ingredients in Apple Cider?

You can adjust some of the ingredients based on your liking. Also, feel free to make it a smaller or larger batch. Just adjust the ingredients accordingly. In general, you will need the following:

  • Medium fresh apples – Feel free to use various types. However, we recommend using assorted types and colors, for the best flavor.
  • Oranges – It gives the cider a nice, citrusy and sweet flavor. In addition, the smell and aroma are just amazing. Therefore, do not hesitate to use some oranges.
  • Cinnamon sticks – We usually go with this type.
  • Whole cloves – You can easily get them at the local store. Or, get them from this link.
  • Nutmeg – It adds a nice flavor, so we love utilizing it.
  • Vanilla beans – Some people do not like it, so just omit it from the list. However, if you are ok with it, just use a few beans. The aromas will fill your room quite nicely.
  • Star anise – Here is the link if you cannot find it.
  • Fresh ginger – Our favorite spice!
  • Water
  • Maple syrup – We love using maple syrup instead of sugar. However, feel free to use just about any type of sweetener. Sugar, brown sugar, or even honey, all work great here. Just add according to your taste.

You will also need:

Homemade Apple Cider Recipe [Video] (4)

Recipe for Homemade Apple Cider on the Stovetop

  1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Then, add the maple syrup and the spices. Bring to a boil. Once it simmers, reduces the heat to medium-low, and let it simmer for 2 hours.
  2. Using a potato masher, mash the apples and oranges, and let it simmer covered for an additional 30-60 minutes.
  3. Next, strain apple mixture through a fine-mesh strainer. Discard solids and serve warm.

How to make Apple Cider in the Instant Pot?

Making it in the pressure cooker is also very simple.

  1. First, combine all the ingredients in the Instant Pot. Then, cover the pressure cooker with water until the max line level.
  2. Close the lid, and cook on manual for 25 minutes, followed by a quick pressure release.
  3. Once the pressure is released, open the Instant Pot, and using a potato masher, mash the apples and oranges. Once the fruits are mashed, close the lid, and let the pressure cooker simmer the cider for an additional 5 minutes. This will release more flavors.
  4. Lastly, strain the fruits through a fine-mesh strainer. Discard solids and serve warm. Feel free to adjust the sweetness based on your taste.

Apple Cider in the Crockpot – instructions

We love making it in the Slow Cooker/Crockpot because the cooking time is longer resulting in a super flavorful and delicious cider. Also, it is perfect to make it during the holidays, as your entire house will be filled with the delicious aromas!

  1. Combine all the ingredients in a Crockpot. Then, cover them with water.
  2. Next, cover the slow cooker, and let it simmer on LOW for 6 to 8 hours. Also, you can cook it on HIGH for about 3-4 hours.
  3. Once cooked, mash the apples using the potato mashed. Then, cover the lid and cook the cider for a little longer to get all the flavors in.
  4. Strain the fruits using the fine-mesh strainer, and discard all the solids.
  5. Serve warm!
Homemade Apple Cider Recipe [Video] (5)

What Apples are best to Use for Homemade Apple Cider?

Feel free to use any type. Any apples will work great here. What we recommend is to combine and blend various types of them. This way, you end up with more pronounced flavors.

Feel free to use Fuji, Honeycrisp, Pik Lady, Galad, Rome, Granny Smith apples. However, do not limit yourself to these. In reality, any type will work just great here.

Can I add other fruits to the cider?

Absolutely! This is a very versatile drink and can be made with various other fruits to enhance its flavor. Some of our favorite addition are pear, cranberries, lemon, cherry, peach, mango, and pineapple.

How to store the Apple Cider?

To refrigerate: To make it ahead, simply let the drink cool and then transfer to an airtight container. Then, refrigerate for up to 5 days.

To freeze: Simply transfer it to a freezer-safe container and freeze it up to three months. This way you can use it throughout the year!

More delicious apple recipes:

  • Homemade apple pie
  • Apple pie coffee cake
  • Instant pot baked apples
  • Apple mimosa

Homemade Apple Cider Recipe Tips:

  • Feel free to adjust the sweetness based on your liking. Also, instead of maple syrup, you can use honey, sugar, or brown sugar.
  • Other spices can be used as well. Also, if you are not a fan of vanilla, cinnamon, or other ingredients from the list, simply omit it.
  • This is a perfect drink to enjoy during Thanksgiving or Christmas holidays. However, it is also great to make it during the summertime, and enjoy it cold with some ice!
  • Also, make sure to not over mash the mix.
  • Instead of whole oranges, you can simply add a cup of orange juice.

Best Homemade Apple Cider

  • Prep Time5 MIN
  • Cook Time2H
  • Servings 14 cups

Ingredients

  • 12 medium apples assorted types - quartered
  • 2 oranges quartered
  • 4 cinnamon sticks
  • 1/2 tablespoon whole cloves
  • 1 whole nutmeg
  • 2 vanilla beans
  • 2 star anise
  • 2 inches fresh ginger
  • 16 cups water more or less
  • 2/3 cup maple syrup more if needed

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Instructions

  • Combine all the listed ingredients in a large stockpot.

  • Place over high heat and cover with water, leaving about two inches space at the top.

  • Heat until it reaches a simmer, then reduce heat to medium-low, cover and simmer for about 2 hours, or until the apples and oranges are very soft.

  • Using a potato masher, mash the fruits. Cover again and simmer for 1 more hour.

  • Using a fine-mesh strainer or a cheesecloth, strain the cider and discard the solids.

  • While the cider is still hot, adjust the level of sweetness by stirring in more maple syrup if needed to taste.

  • Serve warm, garnished with cinnamon sticks and fresh orange slices.

Nutrition Facts

Homemade Apple Cider Recipe [Video] (6)
Homemade Apple Cider Recipe [Video] (2024)

FAQs

How many apples does it take to make 1 gal of cider? ›

How many apples does it take to make a gallon of cider? - It will take just a little over a peck or 36-42 medium apples to make just one gallon of cider.

What is the best yeast for apple cider? ›

Nottingham Ale Yeast: This is my top recommendation. Comes in an 11-gram pack so you can easily do up to 12-gallons of cider. I read about this yeast when microbrews talk about brewing both ale and cider.

How do you make homemade cider better? ›

Caroline advises that with the addition of a little apple juice or elderflower cordial there is every chance that you will be able to turn your cider from puckering to perfect. Just don't put the lid back on it and pop it in the cupboard as it may well start to ferment again.

How is apple cider made step by step? ›

Make your own apple cider in 8 steps
  1. Gather your ingredients and materials. ...
  2. Cleaning: ensure that all equipment is clean before you begin. ...
  3. Collecting apples, cleaning and pulping. ...
  4. Squeezing the pulp and measuring SG. ...
  5. Fermentation. ...
  6. Clarifying and siphoning. ...
  7. Bottling and secondary fermentation. ...
  8. Lagering and serving.

How long until apple cider becomes alcoholic? ›

The fermented alcoholic apple juice is called hard cider, a popular Michigan product. Sweet cider is the term generally used for non-alcoholic cider. Natural yeast in apples will ferment pressed apple juice into cider. The process can take three to four days at 72 degrees Fahrenheit.

How much yeast is needed for cider? ›

Use a cider yeast and add a 5 gram sachet. If you are making a larger quantity, the whole sachet would be enough to make a full (23 litres) 5 gallons of cider. Stir it around and then add some yeast nutrient. A teaspoon is normally good for 1 gallon.

Is it cheaper to make your own apple cider? ›

A gallon of fresh apple cider at Walmart is about $4/gallon. I used about $2.50 worth of fruit and a few cents worth of spices to get 48oz. If we say it cost a total of $2.75 to make this batch of 48oz, that would come out to $7.15/gallon.

What are the best apples for cider? ›

For sweeter cider, try Gala, Fuji, Cortland, Golden Delicious, or Red Delicious varieties; for a more acidic ghostwriter seminararbeit, tart flavor, go with Pink Lady, Braeburn, Jonathan, or McIntosh. A blend of apples from both the sweet and tart flavor families is sure to be a hit!

What kills yeast in cider? ›

Potassium Metabisulfite or Campden Tablets are used to kill off the wild yeast and bacteria. It will take about 24 hours to work and then you can add your cultured yeast. You will find that using sulfites will give you a cleaner flavor.

Can you add too much yeast to cider? ›

If we add an excessive number of yeast, the fermentation process will be robust and energetic, and this may result in an excessively active fermentation.

Should you stir yeast into cider? ›

You can use a fresh liquid cider yeast from Wyeast or White Labs, or a white wine, mead, ale or lager yeast. If using dry yeast, sprinkle it evenly across the surface of the juice. Do not stir. Add the lid loosely to the fermenter or attach an airlock (partially filled with water) and seal the lid.

What is the best sugar for cider making? ›

Liquid sugar is one of the most widely used sugars in cider production because its 67% sucrose content and low viscosity enable it to deliver consistent and reproducible results.

What is the best yeast for homemade cider? ›

The most commonly used yeast is a champagne yeast. Being a very aggressive yeast, it ferments quickly to a very clean, dry flavor that suits the apple character very well. This yeast is cheap, easy to use, and makes a delicious, consistent beverage.

Does adding sugar to cider make it stronger? ›

Each 5° of specific gravity is equivalent to about 1% Alcohol (ABV). To raise the gravity by 5° add about 10g of sugar per litre of juice. i.e. 10g of sugar in one litre of juice will give a potential alcohol increase of 1%.

What kind of apples are used to make apple cider? ›

The apple varieties that we generally find in stores and that are used for the making of modern-style ciders include McIntosh, Golden and Red Delicious, Goldrush, Honeycrisp, Cortland, Idared, Jonagold, Granny Smith, Gala, and Fuji.

How much alcohol is in homemade apple cider? ›

As for alcohol content, or alcohol by volume (ABV), it can vary from brand to brand, and process to process. Even homemade cider's ABV can vary due to a number of factors including time for which it fermented. On average, though, hard cider tends to range from 4.5-7%.

How to make simple cider? ›

There are essentially 2 simple ways to make cider. One is to add campden tablets to the juice to remove any bad bacterial that may spoil the whole batch. Then 24 hours later, add cider yeast. The alternative way is to not add campden or yeast, and leave the juice to do its own thing.

How long does homemade apple cider last? ›

Apple cider will stay good in your refrigerator for 2 weeks. Be sure to let it cool down completely before storing in an airtight container and popping it in the refrigerator.

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