Copy Cat Starbucks Frappuccino Recipe - Tammilee Tips (2024)

FAQs

How to make the bottled Frappuccino at home? ›

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

Skip the whip: Ask for just a little or no whip to save on calories, depending on beverage size. Milk of choice: Request nonfat milk or non-dairy soymilk, almondmilk or coconutmilk to adjust the calories or fat. Swap your syrup: Select sugar-free vanilla syrup for great flavor without added calories or sugar.

There is no secret its basically sugar, corn syrup, water, and some sort of flavoring. It helps the contents of the frappucino blend together and adds more flavor. Customers often complain of “water down” frapps or “flavorless” frapp when there isn't enough base.

A Frappuccino is a blended coffee drink that is typically made with coffee or espresso, milk, and ice. It is blended together in a blender, which gives it a smooth and creamy texture. Additional ingredients such as syrups and whipped cream can also be added to customize the flavor.

A frappe powder is either a coffee or non-coffee powder that includes emulsifier, flavoring and sweetness and is designed to be blended with ice. To make a frappe using frappe powder, all you need to add is ice and milk (or a dairy substitute) to your powder.

A frappuccino is different from a frappé in that it either uses strong brewed coffee rather than instant or it doesn't include any at all, as is the case with the Starbucks' Creme Frappuccino line. While the two blended frozen coffee drinks — the frappé and frappuccino — sound similar, they can be quite different.

Milk: Starbucks typically uses whole milk to create a creamy base for their frappuccinos. Whole milk has a higher fat content than other types of milk, which contributes to a richer, creamier texture.

Most Starbucks Frappuccinos don't contain coffee, and that means most Frappuccinos don't have much caffeine, if any. That's good news for those who are sensitive to caffeine or want a coffee-flavored drink that won't make them bounce off the walls.

The healthiest icy option is the light caramel Frappuccino, made with blended ice, nonfat milk, coffee and buttery caramel syrup. But did you know you can order many other Frappuccinos “light,” with nonfat milk, no whip and sugar-free syrup? Find out more things you didn't know about Frappuccinos.

What thickens a frappe? ›

Xanthan gum, a common food additive, is the key to getting that thick, satisfying consistency. I tried making a Frappuccino without xanthan gum and it came out too icy. The coffee also quickly separated from the ice. Both golden syrup and xanthan gum are sold in the baking section of most grocery stores.

Frappuccino beverages contain high amounts of sugar and other ingredients that can cause blood sugar spikes. These drinks are usually very high in calories and include large amounts of added sugar, which can cause the body to release insulin and raise the blood sugar level quickly.

It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices. It may also include blended Starbucks refreshers. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines.

Another important thing to note is — the amount of ice you use is important! Too much ice and your frappe will be too thick. Too little ice and it will be extremely runny and liquid.

You simply need to put the Frappuccino bottle in the freezer and wait a few hours. Take the bottle out of the freezer give it a shake and voila, you'll have a perfectly blended iced Frappucino!

This delicious, lowfat blend of coffee, milk and rich, chocolaty taste is the perfect drink for chocoholics on the move.

“For the safety of our customers, we do not recommend freezing Starbucks Bottled Frappuccino as this may cause the glass bottle to crack."

Xanthan gum, a common food additive, is the key to getting that thick, satisfying consistency. I tried making a Frappuccino without xanthan gum and it came out too icy. The coffee also quickly separated from the ice.