Copycat Chick Fil A Chicken Sandwich Recipe | Moms Need To Know ™ (2024)

FAQs

What is the secret ingredient in Chick-fil-A chicken? ›

That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing.

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese. Also available on a multigrain bun.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

Does Chick-fil-A use peanut oil? Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Before the chicken is grilled though, it is seasoned and marinated. But finding the perfect recipe wasn't easy. In fact, it took several years for the Chick-fil-A culinary team to test 1,200-plus seasoning combinations.

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

Grilled Chicken Sandwich

If you want to keep things healthy while ordering at Chick-fil-A, one trick is to “go grilled.” “It's made with a boneless breast of chicken, marinated in a blend of seasonings and grilled for a tender and juicy backyard-grilled taste,” said Mohr.

Do you have MSG in your food? While MSG is present in some of our menu offerings as a flavor enhancer, we also offer a variety of options that do not contain added MSG. To help our customers make informed decisions, we provide ingredient statements on the Chick-fil-A app or on your local restaurant's menu page.

Our Chicken

Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

Many bloggers and Chick-fil-A regulars believe that the chicken breast is brined in pickle juice before it's breaded and fried. This theory makes sense, because pickle juice contains salt. This key ingredient helps carry moisture and flavor deep into the chicken in the same way it would help flavor a cucumber.

How does Chick-fil-A make their chicken taste so good? ›

The seasoning mix is the only thing that Chick-fil-A confirms goes into the chicken recipe—besides a milk and egg wash that keeps the breading in place. However, for years the internet has speculated that Chick-fil-A's chicken is marinated in pickle juice to give it its signature flavor.

White Lily flour has been used in countless Southern kitchens since 1883. It makes perfect sense that this is the flour chosen for Chick-fil-A's recipe for the Southern breakfast staple. Along with the decidedly Southern flour choice and of course, butter – there is one more flavor note that Southerners will recognize.

Chick-fil-A sources real, whole, boneless breast of chicken with no added fillers, steroids or hormones, so its natural flavor shines. We're committed to serving chicken with No Antibiotics Important to Human Medicine (NAIHM).

According to the Chick-fil-A website, they use “100% refined peanut oil.” They go on to state that “refined soybean and peanut oil are not considered major food allergens.” In fact, refined peanut oil provides a perfect medium for creating crunchy foods at high heat without off flavors.

Chick-fil-a's nuggets are made with whole pieces of boneless, skinless chicken breast filet, breaded with seasoning, enriched bleached wheat flour, sugar, salt, nonfat milk, egg and are fried in peanut oil.

People continue to stand in long lines at Chick-fil-A for their chicken sandwiches. Why are these foods so seemingly addictive? Some accuse the chains of hiding ingredients and describe the items as “chemical-laced” sandwiches. One of the main culprits most likely is monosodium glutamate (MSG).

Does Chick-fil-A use hormones or antibiotics in your chicken? All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States.

Before cooking it, Chick-fil-A soaks its chicken in a solution of salt, sugar, and milk for up to 24 hours. How do I cook my chicken to taste like Chick-Fil-A chicken?