Chefsalate Rezepte | Chefkoch (2024)

FAQs

What beverage is commonly served after meals in Morocco? ›

Green Tea with Mint

It's no secret that tea is a cornerstone in Moroccan culture, whether enjoyed with friends or as a means of extending hospitality. While there are many teas the people of Morocco enjoy, the most common one you will find is green tea with mint.

The following types of meat and meat products are not considered kosher: meat from pigs, rabbits, squirrels, camels, kangaroos, and horses. predator or scavenger birds, such as eagles, owls, gulls, and hawks.

The Torah explains which animals are kosher and which are not. Kosher animals are ruminants, in other words they chew cud, and they have split hooves, such as sheep or cows. Pigs are not ruminants, so they are not kosher. Animals that live in water can only be eaten if they have fins and scales.

Only eggs from kosher fowl are kosher. These include chicken, Cornish hens, ducks, geese, and turkey. The prohibition of eating blood applies even to the smallest drop of blood, and thus any blood spots found in an egg renders the egg non-kosher.

Many vegetables, fruits, nuts, and grains must be checked before cooking or eating for the presence of small insects. Packages of pasta are also occasionally infested. Some particularly severe problem vegetables are artichokes, asparagus, Brussel sprouts, cauliflower, and leafy vegetables.

Mint tea. Morocco's signature drink is more than refreshing. Mint tea is served with reverence, as a gesture of hospitality and welcome that warms both the mouth and the heart.

“Mint tea is Morocco's national beverage and favourite pastime. Steeped in ritual and ceremony, it is always served to a guest when in a home or shop. Even a family without electricity, furniture, or an adequate roof will likely own a silver tray and pot for serving tea.