39 Over-the-Top Recipes for Fat Tuesday (2024)

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39 Over-the-Top Recipes for Fat Tuesday (1)Alyssa AsaroUpdated: Feb. 23, 2024

    Fat Tuesday, as its name implies, is meant for feasting on rich, luscious foods. Here are dozens of Fat Tuesday recipes to splurge on before Lent begins.


    Blend of the Bayou

    This casserole brings Mardi Gras right to your dinner table. Great for a group, this crab and shrimp dish packs a bit of heat. It’s cheesy, creamy, tangy and ready in just a pinch! Serve it along with the best Mardi Gras drinks.

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    For another traditional Fat Tuesday food, try our paczki recipe.


    The musical "Waitress"

    Shrimp Gumbo

    Get your hot sauce ready for this Louisiana staple. Some choose to add tomatoes, bay leaf or another source of protein.

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    TMB Studio

    New Orleans Beignets

    Beignets are square-shaped pieces of deep-fried dough topped with confectioners’ sugar. This New Orleans food is notable from the square shape and the fact that it’s hole-less.

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    Taste of Home

    Traditional New Orleans King Cake

    King cake is a biblical reference to the story of the three kings. In honor of the three kings bringing gifts to Baby Jesus, there’s a tradition of hiding a little toy baby in the cake. Whoever finds it has one year of good luck!

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    Crawfish Beignets with Cajun Dipping Sauce

    Tis the season-ing for all things seafood. This savory twist on beignets is spicy and delicious. Not to mention it’s the perfect indulgent meal before Lent.

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    Taste of Home

    Dutch Oven Red Beans and Rice

    This one-pot meal is ready in just 30 minutes. If you don’t like spicy food, you can make it more mild in seasoning. However, this dish holds up in authenticity and makes a great go-to dinner.

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    Muffuletta originated in New Orleans. This iconic sandwich has layers of olive salad, mozzarella and meat.

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    Easy Jambalaya

    This potluck meal is made easy with jambalaya mix. And Fat Tuesday is all about making things easier for yourself. Actually, it’s about bulking up on food before abstaining for Lent. Same thing, right?

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    Creole Scallop Cakes

    Scallops? Fantastic. Crab cakes? Incredible. Scallop cakes? Absolute game changer. With a spicy honey aioli, you won’t be able to put these down.

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    Bacon Shrimp Creole

    Some have made this dish with tiger prawns or okra. However, on its own, this shrimp creole is packed with flavor. The bacon topping adds a nice crunch to round out the whole plate.

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    Taste of Home

    Cheesy Cajun Shrimp and Grits

    This southern comfort food is the change in breakfast you didn’t know you needed. It’s shrimp-ly the best!

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    Taste of Home

    Cajun Chicken Lasagna

    Have you ever wanted more from your lasagna? Of course not, Garfield taught us better than that! But this cajun chicken lasagna is a break from your usual routine. So keep on hating Mondays, but more importantly, keep on eating lasagna.

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    Taste of Home

    Air-Fryer Shrimp Po’Boys

    This coconut shrimp Po’Boy is anything but shrimp-le. The spicy remoulade makes for a well rounded sandwich that’s great for lunch.

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    Zippy Praline Bacon

    Breakfast just got a whole lot zippier. This sweet and spicy bacon veers off the usual track of bacon and eggs. There’s even additional texture with finely chopped pecans.

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    Hush Puppies

    Hush puppies are necessary for a fish dinner. A perfect side dish, you can’t go without the deep-fried cornmeal cakes during Fat Tuesday.

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    Louisiana Red Beans and Rice

    Red beans and rice is traditionally made on Mondays (to use up the leftover hambone from Sunday’s dinner), but there’s no reason why you can’t have it on Tuesdays, too. This version uses smoked turkey sausage, instead of smoked sausage, and adds some extra spice with red pepper flakes.

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    Spicy Cajun Potato Salad

    Cajun seasoning is the star of the show in this potato salad. If that’s not enough kick, you can add pickled jalapeños, pimento olives or peppers!

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    Muffuletta Wellingtons

    Inspired by the muffuletta, these sandwiches are baked inside pizza dough. A traditional Beef Wellington is beef tenderloin cooked into a puff pastry. However, these sandwiches are a simplified snack-version of the notoriously hard to master dinner.

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    Taste of Home

    Crawfish Etouffee

    Étouffée is usually served with shellfish over rice, and this one is no different. This dish is similar to gumbo, except that the broth is thicker. You can serve it with bread to mop up the leftovers.

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    Bourbon Pecan Pralines

    These pecan pralines are a simple candy that would be best served at a Mardi Gras party. They’re sweet, crunchy and rich!

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    Lasagna Rolls

    My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana

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    Ragin’ Cajun Eggplant and Shrimp Skillet

    One person’s overabundant garden is another person’s new favorite meal. This recipe was born out of a summer harvest that stretched into fall and we could not be more thankful for the result. The key components to this dish are shrimp, eggplant and tomato. But it wouldn’t be cajun without bell peppers and red pepper flakes. (This is the difference between Cajun vs Creole.)

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    Taste of Home

    Bananas Foster Sundaes

    Bananas Foster is a New Orleans original made from bananas and vanilla ice cream with a rum-based sauce. This recipe includes some outliers like orange juice and nutmeg. Orange you glad I didn’t say banana (juice)?

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    Bourbon Chocolate Pecan Pie

    This chocolate bourbon pie is the showstopper you didn’t know you were looking for. Prepare to dazzle your friends at your next party with this crunchy on the outside, gooey on the inside delight.

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    Cheddar Corn Biscuits

    Red Lobster has nothing on these cheesy corn biscuits. The dough can be made ahead of time and frozen for a truly authentic restaurant experience.

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    Louisiana Pecan Bacon Bread

    You’ve never had bread like this before. With pecans, bacon, onion, green pepper, sugar and cream cheese, you truly won’t know what to expect. This sweet and savory bread makes for a great gift and an even better conversation starter.

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    The Best Pecan Pie

    Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This might be it!—James Schend, Taste of Home Deputy Editor

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    Banana Beignet Bites

    A fun take on traditional beignets, these are more rounded and banana flavored! Great for kids, or adults who like bananas, they’re ready in just 30 minutes.

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    Taste of Home

    Shrimp Chowder

    Nothing says Fat Tuesday like a shrimp chowder. This creamy and rich soup will have you ready for a nap. The only thing that can make this better is a side of garlic bread to go with it.

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    Butterscotch-Pecan Bread Pudding

    You’re not bread-y for how often you’ll crave this slow cooker dessert. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible.

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    Cornbread Casserole

    This freezer-friendly casserole is perfect for a party or potluck. Sprinkle chopped jalapeño peppers over this side for an extra bit of spice.

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    Taste of Home

    Cajun Crab Burgers

    A crab cake as a burger with cajun remoulade is nothing short of ingenious. This is the perfect Fat Tuesday lunch.

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    Taste of Home

    Shrimp and grits has never looked so good. With Cajun seasoning, tomatoes and lemon juice, this breakfast is anything but bland. Start off your day with a bit of pep in your step.

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    Crazy Delicious Baby Back Ribs

    These tangy BBQ baby back ribs are exactly the type of fatty meats that embody Fat Tuesday. There’s a reason why they’re noted to be “crazy delicious”.

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    Bananas Foster Baked French Toast

    Nothing beats a dessert that’s thinly disguised as a breakfast food. With challah or egg bread, this Bananas Foster French Toast is pillow soft and great for a Mardi Gras breakfast.

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    Coconut-Bourbon Sweet Potatoes

    Coconut, bourbon and pecans are the driving force behind your new favorite dessert casserole. It’s the combination of yams and pecan pie that maybe you weren’t looking for, but now you definitely need.

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    Taste of Home

    Oyster Cheese Appetizer Log

    Imagine all the joy of a yule log cake but as an oyster cheese appetizer. It’s smokey, nutty and cheesy. Frankly, it’ll blow any cheese board out of the water.

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    Taste of Home

    Southern Loaded Sweet Potatoes

    This southern classic stuffs sweet potatoes with pork and coleslaw. Don’t make any spud-den movements as sweet and savory fight for dominance in this compact dinner.

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    This spicy chicken spaghetti is a light pasta with heavy flavor. It’s only missing bell peppers to complete the Cajun holy trinity of onions, bell peppers and celery.

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    Originally Published: January 15, 2021

    39 Over-the-Top Recipes for Fat Tuesday (40)

    Alyssa Asaro

    Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker & Casseroles, Quick Dinners and Balanced Plate.When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

    39 Over-the-Top Recipes for Fat Tuesday (2024)


    What is the most popular food for Fat Tuesday? ›

    What are some foods traditionally eaten on Fat Tuesday? Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king cake, jambalaya, or a crawfish boil. Individuals consume foods high in fat and sugar to prepare for Lenten fasting.

    What is the traditional Catholic Fat Tuesday meal? ›

    Pancakes have a long history as a Fat/Shrove Tuesday meal. They are a rich food often made with eggs, butter, and some sugar, ingredients traditionally used less often in Lent.

    What pastry do you eat on Fat Tuesday? ›

    This day is celebrated by indulging in the traditional Polish jelly-filled pastry known as a pączek (PON-check). The more commonly used name for these is pączki (POONCH-kee), which is the plural pronunciation for this sweet treat. Pączki are made from richer yeast dough that won't collapse when you bite into it.

    What do people drink for Fat Tuesday? ›

    10 essential Mardi Gras co*cktails to serve on Fat Tuesday
    • Hurricane. This bright and boozy co*cktail has been packing a strong punch since the 1930s. ...
    • Ramos Gin Fizz. This classic gin co*cktail was named after Henry C. ...
    • Sazerac. ...
    • Pimm's Cup. ...
    • Pomme en Croute. ...
    • Brandy Milk Punch. ...
    • French 75. ...
    • Mardi Gras Jello Shots, 2 ways.
    Aug 12, 2021

    What can you not eat on Fat Tuesday? ›

    As Mandelkow explains, some use the day as a chance to “clear their homes of any delicious and perishable foods” so as not to waste any while they abstain from meat, dairy, and sugar. Fr. Schlag also points to fatty foods like eggs, milk, butter, and cheese.

    What do Christians eat on Fat Tuesday? ›

    Many Christian congregations thus observe the day through eating pancakes or, more specifically, the holding of pancake breakfasts, as well as the ringing of church bells to remind people to repent of their sins before the start of Lent.

    What is the Fat Tuesday King Cake? ›

    King Cake is a frosted seasonal treat usually eaten between January 6, known as King's Day or Twelfth Night, and Fat Tuesday. The name King Cake is derived from the Three Wise Men in the Bible, who came bearing gifts for the newborn Jesus on the Twelfth Night.

    Do Catholics eat pancakes on Fat Tuesday? ›

    Pancake Day is Shrove Tuesday, the day before the beginning of Lent. Pancake Day was a way of using up rich or fatty foods (sugar, eggs, butter) before fasting in Lent. My mother, a British Catholic, made sure we observed Pancake Day in New Zealand but most of the kids at my Catholic school knew nothing about it.

    Can you eat meat on Fat Tuesday? ›

    Fat Tuesday is the last day before Lent — which kicks off with Ash Wednesday — and historically was when Christians would prepare a large feast to use up meat and supplies they would abstain from until Easter, KTLA sister station WCMH reports.

    What is the donut for Fat Tuesday? ›

    The Central Pastry Paczki

    Every year just before Mardi Gras — also known as Fat Tuesday— people in the Midwest begin crying out for jelly doughnuts. The tradition is Polish, but it's honored in many different communities all around the world.

    What do Germans eat on Fat Tuesday? ›

    Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.

    Do you drink on Fat Tuesday? ›

    Celebrate Fat Tuesday as it's meant to be celebrated: with delicious co*cktails. They don't call it Fat Tuesday for nothing. Prepare to indulge with some of these extravagant co*cktail recipes.

    What is the strongest drink on Fat Tuesday? ›

    Fat Tuesday, a national specialty daiquiri bar is the home of the strongest drink on the strand, the 190 Octane daiquiri and fun Mardi Gras atmosphere direct from New Orleans' famous Bourbon Street.

    What do Italians do for Fat Tuesday? ›

    In Italy, Shrove Tuesday, or Martedì Grasso (Fat Tuesday), is just one day in a marathon of festivities that can last for weeks. These revelries are known as Carnevale, a culmination of authentic Italian food, parades and parties.

    What is traditional Fat Tuesday breakfast? ›

    Christians abided by the rule and made pancakes on Shrove Tuesday in order to use up their supply of butter, milk, and eggs before Ash Wednesday.

    What do people eat on Tuesday? ›

    28 quick-fix recipes for your Tuesday night dinner
    • Chicken and egg noodle soup. ...
    • Rotelle with burrata, spinach and almonds. ...
    • Ricotta and parmesan lasagne. ...
    • Vermicelli with green curry prawns. ...
    • Moroccan chicken pies. ...
    • 15-minute corn alfredo. ...
    • Fried zucchini with balsamic and chilli dressing. ...
    • Pancetta and taleggio pasta bake.

    What do Americans do on Fat Tuesday? ›

    Today is Fat Tuesday, or Mardi Gras, the last day of the Carnival season. It's celebrated in New Orleans and around the United States and the world with parades, balls and parties.

    Do people eat meat on Fat Tuesday? ›

    Fat Tuesday is the last day before Lent — which kicks off with Ash Wednesday — and historically was when Christians would prepare a large feast to use up meat and supplies they would abstain from until Easter, KTLA sister station WCMH reports.

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