Published: by Jenn Sebestyen
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2021 was a challenging year in many ways, but it did not lack for delicious plant-based food! Here are the Top 10 Recipes, based on pageviews, newly published on Veggie Inspired this year.
See the best of years past
- Top Ten of 2020
- Top Ten of 2019
- Top Ten of 2018
- Top Ten of 2017
- Top Ten of 2016
And here are the recipes that are always the most viewed and loved year after year: Best Vegan Recipes
I hope you love these recipes as much as we do! If you try any of them, please leave a comment below with your feedback. Be sure to sign up for myFREE Newsletterto be the first to get my NEW recipes! You can also follow me onInstagram,Facebook, andPinterest.
For even more easy family recipes, be sure to check out my cookbook,The Meatless Monday Family Cookbook!
#10 Hemp Seed Dressing
This creamy Hemp Seed Dressing is flavorful with bright lemon, fresh herbs, and classic ranch-style spices. Use it as a salad dressing for leafy greens or make a thicker version and use it as a dip for crudités. Made easily in a blender in just 5 minutes!
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#9 Vegan Jambalaya
Packed with plant based protein, lots of veggies, and smoky flavor, this Vegan Jambalaya is hearty and comforting!
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#8 Vegan Breakfast Casserole
This easy Vegan Breakfast Casserole features lots of veggies, vegan sausage, dairy free cheese, and a creamy “egg” mixture that brings it all together. Just like traditional egg casseroles, it’s the perfect make ahead dish for a stress free brunch.
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#7 Vegan Buffalo Chicken Dip
This Vegan Buffalo Chicken Dip is super creamy and tangy with the perfect amount of spicy heat and so incredibly delicious! It’s the best appetizer or snack for sharing!
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#6 Easy Vegan Macaroni Salad
This easy Vegan Macaroni Salad is my go-to pasta salad. It tastes just like the classic creamy pasta salad I remember from my childhood, but this one is all vegan. Easily made gluten free and no chopping required! Ready in less than 30 minutes!
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#5 BBQ Lentil Power Bowls
High protein lentils, caramelized roasted veggies, crunchy coleslaw, tangy BBQ sauce – these Power Bowls have it all! Texture and flavor dynamite! And they’re so easy to make…perfect for a weeknight meal!
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#4 Oat Flour Pancakes
The most delicious gluten free vegan pancakes!! These easy Oat Flour Pancakes are made in less than 30 minutes! Top them with your favorite pancake toppings, like fresh fruit or chocolate chips and a drizzle of pure maple syrup.
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#3 Quick Pickled Red Onions
Quick Pickled Red Onions are one of my favorite condiments! They’re crunchy and tangy with a just a hint of sweetness. They really liven up any dish they’re added to and are the perfect finishing touch to take your meal from good to great! You need just 5 ingredients and less than 10 minutes of prep time to make this easy recipe!
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#2 Vegan Spinach Artichoke Pasta
This Vegan Spinach Artichoke Pasta is super creamy and flavorful! It’s kid approved and ready in just 30 minutes! Perfect for an easy weeknight meal!
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#1 Red Curry Thai Noodle Soup
This gorgeous Thai Noodle Soup is incredibly flavorful and easy to make! The mild heat is kid-friendly and the soup can easily be customized with the vegetables you like best. Quick enough for any day of the week!
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More Plant Based Recipes
- Spicy Seasoned Black Beans
- Vegan Chorizo Pasta Bake
- Easy Coconut Jasmine Rice
- Vegan Chorizo Chili
Reader Interactions
Comments
Mary Kay Manns says
Thank you for the easy, welcoming manor of your recipes. And the “tone” of your words make me feel as though we are friends and you are just happening to share a recipe with me! Oh and not to mention I love all your recipes and I share your website with anybody who mentions they are going to be switching to plant-based eating. Thank you for all you do to make that type of change easy!
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Jenn Sebestyen says
Thank you so much Mary Kay! This makes me so happy. Happy New Year!
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