The Best Vegan Ranch Dressing Recipe (2024)

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This homemade vegan ranch dressing recipe is hands down the best vegan version you’ll ever try! It tastes exactly like the real thing and is easy to whip up in 5 minutes or less. No raw cashews, vegan buttermilk, or high-speed blender is required.

The Best Vegan Ranch Dressing Recipe (1)

Although we love our whole-food plant-based ranch dressing, we wanted to make an even simpler one you could make at home without any prep work or need for kitchen appliances. Once you give this quick and easy version a try, you’ll never have to buy it at the store again.

It’s quick to make, requires just 8 simple ingredients and will last for days in your refrigerator. You won’t be sorry you have this dairy-free ranch dressing on hand for all of your dipping and drizzling needs.

The Best Vegan Ranch Dressing Recipe (2)

Ingredients You’ll Need

  • Vegan mayonnaise: There are several brands available in stores today, so feel free to use your favorite! We used Follow Your Heart, but Just Mayo, Hellman’s, Primal Kitchen, and Chosen Foods are other popular choices.
  • Vegan sour cream: We also used Follow Your Heart sour cream here, but again, use your favorite! There are several options and nut-free options as needed.
  • Fresh herbs: A combination of fresh parsley, dill, and chives creates the classic flavor of this tangy dressing. Fresh herbs are highly recommended, but dried herbs can be substituted in a pinch.
  • Vegan Worcestershire: In order to keep this dressing both vegan and gluten-free, we used Edward & Son’s vegan Worcestershire. When shopping for a Worcestershire, always check the ingredients for anchovies or fish.
  • Spices: A blend of garlic powder, onion powder, salt and pepper helps add savoriness and makes this ranch addicting!
  • Apple cider vinegar: Adds a final acidity and tanginess that balances the creamy flavor.

Equipment Needed

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How to Make Vegan Ranch Dressing

  1. Mix ingredients together. In a medium mixing bowl or glass jar, whisk together the vegan mayonnaise, sour cream, parsley, dill, chives, vegan Worcestershire, garlic powder, onion powder, salt and pepper until smooth.
  2. Season to taste. Adjust the seasonings as desired.

Serving Suggestions

The best part about homemade vegan ranch is there are endless uses for it! Here are some of our favorite ways to use this versatile creamy ranch.

  • As a vegan salad dressing: Perhaps the most classic way to enjoy ranch, you can’t go wrong with drizzling this homemade ranch dressing on Grilled Romaine Lettuce or Vegan Cobb Salad. Try it on our Vegan Ranch Kale Chips, too!
  • As a dip: Ranch is perfect dip for spicy Baked Buffalo Cauliflower Wings, Spicy Dairy Free Mozzarella Sticks, raw veggies like carrot and celery sticks, french fries or even served as a dip with French Bread Pizza.
  • As a sauce or spread: Vegan ranch dressing is delicious spread on veggie burgers or sandwiches like our Buffalo Tofu Sandwich and as a garnish on Vegan Buffalo Chicken Dip, Grilled Buffalo Corn on the Cob, or Vegan Chicken Pesto Pizza.

Storage Instructions

This homemade vegan ranch dressing will keep in the refrigerator for up to 1 week when stored in an airtight container. If using dried herbs, your vegan ranch dressing may last even longer. Freezing is not recommended as it is likely to separate and become a weird, grainy texture once thawed.

Recipe FAQs

Is Hidden Valley Ranch Dressing vegan?

The classic ranch dressing by Hidden Valley is not vegan, but they have since released a Plant-Based version that is 100% vegan.

Why is mayo not vegan?

Both mayonnaise and Miracle Whip contain eggs and therefore is not vegan-friendly. Vegan versions omit the egg and are instead completely oil-based.

What does vegan mayonnaise taste like?

Vegan mayonnaise tastes exactly like regular mayonnaise. If you were to swap your family’s mayonnaise with a vegan version, it’s unlikely they would be able to taste a difference. If you tried a brand you weren’t fond of, don’t give up! There are several to choose from and you’re bound to find one you love.

My ranch is very thick. How can I thin it out for a salad dressing?

Depending on the brand of vegan sour cream you use, your ranch can end up very thick. To thin it out, simply add a bit of unsweetened plant milk such as almond milk, cashew milk, or soy milk until your desired consistency is reached. You can also add water to thin it out, but this will make it slightly less creamy.

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More Vegan Dressing Recipes You May Enjoy:

  • Italian Dressing
  • 5-Minute Tahini Dressing
  • Easy Avocado Tahini Dressing
  • Easy Green Goddess Dressing
  • The Best Vegan Caesar Dressing
  • Easy Ginger Miso Dressing

If you make this recipe, let us know what you think with a comment or rating below! + If you post any photos on Instagram, make sure you tag us@sweetsimpleveganand @consciouschris so that we don’t miss it, we love seeing your photos!

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The Best Vegan Ranch Dressing Recipe (5)

The Best Vegan Ranch Dressing Recipe

★★★★★5 from 2 reviews
  • Author: Chris @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: ~1 1/2 cups or 24 (1 tablespoon) servings
Print Recipe

Description

This homemade vegan ranch dressing recipe is hands down the best vegan version you’ll ever try! It tastes exactly like the real thing and is easy to whip up in 5 minutes or less. No raw cashews, vegan buttermilk, or high-speed blender required.

Ingredients

  • 1 cup vegan mayo (we used Follow Your Heart)
  • 1/2 cup vegan sour cream (we used Follow Your Heart)
  • 3 tablespoons fresh parsley, finely chopped (or 1 tablespoon dry)
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dry)
  • 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dry)
  • 1/2 teaspoon vegan Worcestershire (we used the gluten-free one by Edward & Son’s)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste

Instructions

  1. Mix all of the ingredients together in a medium-sized bowl or jar until smooth. Adjust seasonings to taste.
  2. Store in an airtight container in the refrigerator for up to 1 week.

Notes

  • If you would like your ranch to be runnier, add more water or plant milk as needed.
  • Prep Time: 5 minutes

Nutrition facts label provided by Nutri Fox.

Disclaimer:This is not a sponsored post. However, this page may containaffiliatelinks, thank you for supporting Sweet Simple Vegan!

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hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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The Best Vegan Ranch Dressing Recipe (6)

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The Best Vegan Ranch Dressing Recipe (2024)

FAQs

What is vegan ranch made of? ›

A classic ranch dressing uses mayonnaise, buttermilk and fresh herbs and flavorings. So for the vegan version we used a vegan mayonnaise and vegan buttermilk: made with some lemon juice and non-dairy milk, and fresh herbs and flavorings. This was all that was needed for a totally delicious vegan ranch dressing.

How to make Hidden Valley Ranch dressing taste better? ›

If you don't have time or inclination to make your dressing from scratch, but you want that elevated restaurant-style ranch, think about zhuzhing up the bottled version with things like finely chopped shallot or scallion, a clove of minced fresh garlic, a splash of buttermilk or dollop of sour cream if you have them ...

Does Hidden Valley make vegan ranch? ›

My boyfriend is vegan and recently discovered the HVR Plant Powered Ranch. He loves this dressing and puts it on everything! It's his new favorite condiment. Before he chose to go vegan, he was a die-hard ranch fan and now he's so happy you make vegan ranch.

What is the difference between ranch and vegan ranch? ›

CAN VEGANS EAT RANCH? Yes, of course, as long as it's vegan! Traditional ranch dressings contain mayo though, so are not vegan. There are vegan ranch dressing brands out there, but they are full of oil and unhealthy ingredients.

Does vegan ranch taste the same? ›

It's phenomenally creamy, has the perfect amount of acidity to tingle your tastebuds, and packs in a wonderfully herby, oniony, garlicky bite. All the flavors and textures you love about ranch dressing but made vegan! And yes, it tastes exactly like classic ranch.

How long does vegan ranch last? ›

It keeps well in the fridge for up to 1 week, so you can drizzle this over everything all week long. The dressing thickens in the fridge so you can also use this as a dip! Vegan ranch is easy to prepare using only 9 ingredients.

How do restaurants make their ranch so good? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing. I agree it is far better tasting.

Why is restaurant ranch so creamy? ›

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

Why does Hidden Valley Ranch taste different? ›

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

Does Aldi have vegan ranch? ›

Check out the Earth Grown Salad Dressings in both Ranch and Caesar varieties. The vegan ranch combines vegan mayo with non-dairy buttermilk, herbs, and spices, while the cruelty-free Caesar dressing contains cold-pressed lemon juice, garlic, dijon mustard, and vegan mayo.

Does Trader Joe's have vegan ranch? ›

I Finally Got My Hands on Trader Joe's Vegan Ranch Dip, and This is How It Tastes.

Can vegans eat ketchup? ›

Yes, generally tomato ketchup is suitable for vegans. Its core ingredients are usually tomatoes, vinegar, sugar, salt, herbs and spices, all of which are vegan friendly. But the ingredients list isn't the only thing we need to look at in order to get to the bottom of this question.

Can vegans eat olive oil? ›

The short answer is yes, olive oil is vegan! Olive oil is a completely plant-derived product that is made entirely from the fruit of the olive tree. The product does not require animals for sourcing or processing in any way.

Can vegans eat hummus? ›

Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself. It's available in a wide range of flavours and is very versatile in the kitchen so you can experiment with it if you wish to.

What is dairy free ranch made of? ›

Store-Bought Dairy-Free Ranch Dressings: Many brands offer dairy-free ranch dressing options that are available in most grocery stores. These dressings are typically made with plant-based ingredients like soy, almond, or coconut milk, and they often use ingredients like cashews or tofu to achieve a creamy textur.

Why is ranch dressing not vegan? ›

If you are a Ranch Dressing fan like I am you'll know that most of the store-bought options are not vegan or oil-free. The base of most ranch recipes will be mayo or sour cream, both of which include dairy or eggs.

Why is mayo not vegan? ›

Because mayonnaise has egg in it, it's not vegan. A food product that's vegan is made without any animal products. Instead of eggs, commercial vegan mayonnaise brands may use aquafaba, which is the thick liquid from cooking or soaking chickpeas.

What are the ingredients in Daiya ranch? ›

Ingredients. Expeller pressed canola oil, Water, White vinegar, Cane sugar, Sea salt, Chickpea protein, Natural flavours, Cultured dextrose, Lactic acid, Xanthan gum, Spices, Yeast extract, Herbs.

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