Raising Cane's Sauce {Copycat Recipe} | Dinners, Dishes & Desserts (2024)

FAQs

What is Cane's sauce made of? ›

What Is In Cane's Sauce? Cane's sauce is a take on Russian Dressing or Thousand Island Dressing, AKA many fast food chain's special sauce. It's a mayonnaise-based sauce with ketchup, Worcestershire sauce, and seasonings like garlic powder and lots of freshly cracked black pepper.

Canes sauce is known for its crazy good flavor profile. Dip your chicken fingers, potato chips, and even fries. Have you ever been to Raising Cane's? It is a chain fast food restaurant that only serves chicken fingers.

Cane's sauce should be stored covered in the refrigerator. If using store-bought mayonnaise and ketchup with preservatives, your homemade Cane's sauce will stay fresh in the refrigerator for up to 14 days. If using Paleo or homemade mayo and ketchup, the sauce should be used within seven days.

This delish condiment brings the perfect blend of savory, tangy, and slightly sweet flavors to any dish. With just a handful of ingredients and simple steps, you can recreate this iconic sauce at home to enjoy with your favorite snacks and meals.

The pinkish-orange spread may look similar to Thousand Island or Russian dressing, but its unique flavor is said to be a mixture of creamy and tangy, with a generous amount of seasoning that provides subtle heat on the back end. One lover of Cane's spread described the sauce on Reddit as, "...

Our made-fresh daily Cane's Sauce® is our signature sauce. However, we also make fresh honey mustard in our restaurants. Hot sauce is also available upon request. Q.

Making Cane's Sauce literally couldn't be easier. Simply combine all the ingredients in a small bowl and whisk until smooth. Use the sauce immediately or store it in an airtight container for later. Cane's Sauce will easily last in the refrigerator for up to 1 month.

You can order a 32 oz cup of Cane's Sauce.

Cane's Sauce is more sour and peppery, like a mixture of ketchup, mayo, and black pepper. Obviously, there are more ingredients than just those three. Chick-fil-A sauce is sweet, smokey, and rich, with it being made of honey mustard and barbecue.

Raising Cane's cooks all of our fried foods in an all-vegetable, trans fat free blend of soybean and canola oil. According to the FDA, highly refined soybean oil is not considered allergenic, and therefore is not labeled as such. Please inform the Manager if you have a food allergy.

Can you ask for extra cane sauce? ›

At Raising Cane's, our chicken is hand marinated and premium quality. Yes, extra sauce at Raising Cane's is chargeable. The Raising Cane's Texas toast is 150 calories.

Raising Cane's uses "One Love" — the title of one of Marley's most famous songs — in their marketing materials, based on the premise that the company has "only have ONE LOVE – quality chicken finger meals!" as explained on the website.

Simple ingredients like mayo, ketchup, Worcestershire sauce, garlic powder, and a dash of hot sauce blend together to create that familiar tangy taste with a hint of spice.

Cost Control: Sauce, especially specialty sauces like Cane's Sauce, can be relatively expensive to produce, and giving it away for free in unlimited quantities could impact the restaurant's profitability. Charging a small fee for extra sauce helps cover the cost of ingredients and packaging.

KFC KFC Sauce

Finger Lickin' Good Sauce tasted similar to the dipping sauces you get at the chicken finger chains like Zaxby's and Raising Cane's. But this new sauce is different. This time KFC seems to have been inspired by the sweet-and-smokey creamy mustard sauce at Chick-fil-A.

Cane's Sauce is more sour and peppery, like a mixture of ketchup, mayo, and black pepper. Obviously, there are more ingredients than just those three. Chick-fil-A sauce is sweet, smokey, and rich, with it being made of honey mustard and barbecue.

A combination of mayo, mustard, and relish give Big Mac sauce its signature creamy tang. Here's the easiest way to make it at home.

This signature sauce is freshly made each day in the restaurants' kitchens, using a blend of spices and seasonings. The precise recipe is only known to Cane's managers, who are sworn to absolute secrecy about its details. But we have a copycat recipe for you that comes pretty darn close to the original!

Sugar, soybean oil, water, corn syrup, corn-cider vinegar, distilled vinegar, tomato paste, salt, paprika, mustard seed, modified cornstarch, beet juice, onion*, garlic*, xanthan gum, propylene glycol alginate, natural flavor *dehydrated.