MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (2024)

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This mint chocolate chip fudge recipe is so easy to mix up with a few ingredients, and tastes just like mint chocolate chip ice cream!

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (1)

mint chocolate chip fudge

A mint chocolate chip fudge recipe has been on my to-do list for awhile.

Mint chocolate chip is one of my favorite flavors of ice cream, so I'm in love with this fudge! It tastes just like the ice cream. It's melt-in-your mouth delicious, and it looks so pretty.

We describe every recipe on this blog as "easy" and "made with few ingredients." But even so, you may want to check out our fudge FAQ page for tips and tricks.

Sometimes different ingredients, such as store-brand condensed milk or store-brand chocolate vs name brand, can change the texture of fudge, and it's helpful to know this before you start.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (2)

how to make mint chocolate chip fudge

This mint chocolate chip fudge recipe is essentially a vanilla fudge recipe with mint flavoring (and a bit of food coloring) and chocolate chips.

materials you'll need:

  • 8 or 9-inch square baking pan
  • non-stick foil
  • Green food coloring (we suggest Americolor Soft Gel Paste Leaf Green)

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ingredients you'll need:

  • 2 ⅔ cups white chocolate chips
  • 14-ounce can of sweetened condensed milk
  • pinch salt
  • 1 teaspoon mint extract
  • ⅔ cup mini chocolate chips

We find that Nestle white chocolate chips melt a bit thinner than Ghiradelli brand. So if you're using the latter, you may want to reduce the number of chocolate chips to 2 ½ cups.

We have also found that some store-brand sweetened condensed milks can be very thin. If you think the milk looks thin, increase the amount of chocolate chips to 3 cups.

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

Mint extract works best, but if you already have peppermint, that works too.

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step one: Prepare your pan

Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil.

step two: Melt your mixture

In a large, microwave-safe bowl place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk.

Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. This may take a minute or two. If necessary, microwave for additional 15 second intervals.

Alternatively, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

For best results, melt the chips with heat only until they are about three-quarters of the way melted, then rely on residual heat to fully melt the chocolate chips, rather than adding additional heat. This prevents scorching.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (12)

step three: add your stir-ins

Stir in a pinch of salt and 1 teaspoon of mint extract. If desired, stir in a few drops of green food coloring. For stronger mint flavor, add 1 ½ teaspoons.

Gently fold in ⅔ cup of mini semi-sweet chocolate chips.

TIP: Freeze or refrigerate the chocolate chips before making the fudge to minimize the chips melting into the fudge!

Scrape the fudge evenly in the prepared pan and chill until firm, 2 hours to overnight.

Lift the fudge out of the pan by grasping the edges of the foil and cut into squares.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (13)

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (14)

How should you store fudge?

With proper wrapping and care, your fudge can last for weeks at room temperature.

Wrap fudge in wax paper and store in an air-tight container. You can also wrap the fudge in plastic wrap and tin foil and place in a zip-top bag. Or fill a tin with parchment or wax paper and fill with fudge.

Well-wrapped, you may also keep your fudge in the refrigerator, although fudge will dry just a bit more quickly in the refrigerator.

If wrapped well, you may freeze fudge for up to 3 months. To thaw the fudge, remove the fudge from the freezer and let sit at room temperature for a couple hours before unwrapping to prevent condensation.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (15)

check out this video on how to make mint chocolate chip fudge

printable mint chocolate chip fudge recipe

5 from 1 vote

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (16)

Print

mint chocolate chip fudge

Prep Time

10 mins

Chill for

2 hrs

Total Time

12 mins

With just a few ingredients and a microwave, you can mix up this delicious, easy mint chocolate chip fudge recipe.

Course: Dessert

Cuisine: American

Keyword: mint chocolate chip fudge

Servings: 25 pieces

Calories: 149 kcal

Ingredients

  • 2 ⅔ cup white chocolate chips 16 ounces--SEE NOTES!!
  • 1 can sweetened condensed milk 14 ounces
  • pinch salt
  • 1- 1 ½ teaspoons mint extract
  • few drops green food coloring optional
  • cup mini semi-sweet chocolate chips, chilled

Instructions

  1. Line an 8-inch square pan with non-stick foil or lightly greased parchment paper.

  2. In a microwave-safe bowl, place the white chocolate chips and the sweetened condensed milk. Microwave at 70 percent power for 90 seconds. Stir well, using the residual heat, to full melt the chocolate and until the mixture is smooth. This may take a minute or two. If needed, microwave for 15 second intervals more.

  3. Stir in a pinch of salt and the extract. If desired, stir in a few drops of green food coloring.

  4. Gently fold in the chocolate chips. Scrape the mixture into the prepared pan and spread evenly. Chill for 2 hours to overnight.

  5. Cut into squares.

Recipe Notes

See blog post for notes on variations in brands of sweetened condensed milk and chocolate chips.

Chill your chocolate chips to minimize the chocolate melting into the fudge.

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

This recipe was originally published in January 2019 and updated in November 2021.

MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (17)

more mint chocolate chip recipes

If you love the flavor of mint chocolate chip, check out these recipes from around the web.

more easy fudge recipes

You might like these recipes, too.

butterscotch fudge

chocolate pretzel fudge

Buckeye fudge

  • Author
  • Recent Posts

Meaghan

Hi! I’m Meaghan, the creator of delicious desserts and easy recipes at TheDecoratedCookie.com. I've published several cookbooks including SUGARLICIOUS and COOKIE SENSATIONS and have teamed up with Beth to make easy fudge recipes to share with you.

Latest posts by Meaghan (see all)

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MINT CHOCOLATE CHIP FUDGE -- easy, delicious fudge recipe (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How do you make Paula Deen's 5 minute fudge? ›

directions
  1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  2. Add in chocolate chips; cook until melted.
  3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  4. Pour into a 8-inch pan. Cool cut into squares.

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

Why shouldn t you stir fudge after it reaches the correct temperature? ›

Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge. Instead, wait to pick up the spoon (our Test Kitchen loves using wooden spoons) until the fudge drops to between 110 and 113°F, about 15 minutes.

What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

How do you firm up homemade fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

What is the softball method fudge? ›

Those who have dealt with sugar cookery and candy making in the past will recognize 235°F (113°C) as the bottom of the “softball” stage. This means that a drop of syrup at this temperature when dropped into a glass of cold water will form a ball that can be smashed between the fingers.

Why do you add vanilla to fudge? ›

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

What is the ball method fudge? ›

According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

Can you over whisk fudge? ›

It could even be because the fudge wasn't beaten long or hard enough. If you are using an electric whisk instead of hand beating your Homemade Fudge it's important to remember that this is a very easy way to overbeat Fudge.

When should I stop beating fudge? ›

One of the most difficult steps in making fudge is knowing when to stop beating. Once the candy becomes thick and almost holds its shape when dropped from the spoon, it's time to quickly stir in the nuts and push the mixture into the prepared pan (Step 8).

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How do you keep fudge smooth? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

What would cause fudge not to harden? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

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