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by Kellie October 2, 2020

Everyone’s favorite sandwich in dip form, this Italian Hoagie Dip is like an antipasto salad in a bowl. Savory meats and provolone cheese are tossed with a tangy dressing for a party in your mouth!

This is a sponsored post written by me on behalf of ACME Markets. All opinions are 100% mine.


Football season is in full swing and we are still here watching every second from our sofa. Complete with our favorite game day snacks, the season may be a bit different but we have our the same tasty wings, dips and chips to nosh on while cheering on the home team!

Since we’re not hosting a big group of people this year, I tend to make things easier by grabbing a few ready made items at my local ACME Markets. They have the BEST grab and go items to round out my mini buffet and everything goes perfectly with my Italian Hoagie Dip!

Instead of spending time making homemade wings, we absolutely LOVE ACME Markets Buffalo Wings in the hot deli case. They’re made fresh in-store so you’re getting tender, juicy, plump chicken wings that are so good it’s hard to resist eating them on the way home from the store.


I, also, like to grab a container of their freshly made chicken salad to assemble a few quick chicken salad sliders and a bowl of fresh cut apples. ACME Markets has a wide variety of fresh cut fruit bowls that make it easy to balance out the game day snacks. I love the apples because I can dress them up with a bit of caramel sauce and some chopped walnuts or pecans.


Everything pairs perfectly with a homemade dip like my Hoagie Dip which is made with meats and cheese I picked up in the deli with my wings!

And don’t forget dessert! ACME Markets fresh baked goods in their in-house bakery are fantastic for a little sweet treat. We just LOVE the chocolate chip cookies, they’re soft, chewy and completely addicting.


Table of Contents


This fantastic and easy Hoagie Dip is inspired by the “Hoagie” submarine style sandwich popular in Philadelphia.

The sandwich is loaded with Italian style meats, cheese and condiments which are layered in a long Italian roll.

This Hoagie Dip has all the flavor of that sandwich but without the roll. And all the ingredients are chopped into bite sized pieces so you can just scoop them up with a piece of crostini or just a spoon!


It’s super simple to make in minutes and all the ingredients can be found right in your local ACME Markets or you can also find quality Signature Select ingredients at the Albertsons Companies family of stores, including Albertsons, Safeway, Jewel-Osco, Vons, Randalls, Shaw’s Supermarket, Star Market, and Tom Thumb.


To make my shopping trip even easier, ACME Markets offers Grocery Delivery and Pick Up for convenient ways to shop! Simply place your order on the Instacart app and select either delivery or pick up. I ordered everything I needed and was able to pick up my groceries within 2 hours.


If you love this Hoagie Dip, you may also want to try this fast and easy Buffalo Chicken Dip. It’s made with cooked chicken which you can use from a rotisserie chicken….just order it with your wings and chicken salad!

Or try this fabulous Spinach Artichoke Dip….it’s a reader favorite.

We also love these easy Antipasto Skewers which are like a hoagie dip on a stick!



Get the Recipe:Hoagie Dip Recipe

Yield: 12

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Quick and easy Hoagie Dip is a great snack for parties and game day. Made of italian meats and cheeses, this easy dip is a crowd pleaser.

5 from 6 votes

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  • 1/4 lb genoa salami, small diced
  • 1/4 lb ham, small diced
  • 1/4 lb capicola, small diced
  • 1/4 lb provolone cheese, small diced
  • 1/4 cup chopped pepperoncini peppers
  • 1/4 cup chopped roasted red pepper
  • 3 tbsp minced red onion
  • 2 tbsp chopped parsley
  • 1/4 cup olive oil
  • 2 tbsp italian seasoning
  • 1 tsp garlic powder
  • 1 tsp crushed red pepper flakes


  • In a large bowl, toss together the salami, ham, capicola, provolone, pepperoncini, bell pepper, onion and parsley.

  • In a small bowl, whisk together the olive oil, italian seasoning, garlic powder and red pepper flakes.

  • Pour the dressing over the dip and stir to coat.

  • Serve the dip with crostini or crackers.


Dip can be made up to 48 hours in advance.

Serve chilled or at room temperature.

Calories: 168kcal, Carbohydrates: 2g, Protein: 9g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 612mg, Potassium: 113mg, Fiber: 1g, Sugar: 1g, Vitamin A: 306IU, Vitamin C: 7mg, Calcium: 87mg, Iron: 1mg

Author: Kellie

Course: Appetizer, Snack

Cuisine: American, Italian

posted in: Chips and Dips, Gluten-Free, Meat, Recipes 12 comments

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    12 Comments on “ITALIAN HOAGIE DIP RECIPE”

  1. Dave Reply

    This is a great recipe! Great idea. A literal Italian cold-cuts board in a bowl. Now I’m starving for a hoagie – a REAL back-east, giant hoagie and an Iron City beer or a Schlitz Malt to wash it all down.

  2. Kristyn Reply

    What a delicious idea!!! Everything in our favorite sandwiches all in a couple bites!! We will be making this often!

    • Kellie Reply

      so glad you like it!

  3. Julia Frey Reply

    I’ve never seen anything like this dip before but so glad I gave it a try. So delicious!!

    • Kellie Reply

      Thank you! I’m so glad you liked it!

  4. Laura Reese Reply

    This dip is so unique but so delicious! We loved it.

  5. Melissa Reply

    I can’t wait to try this! I’m love hoagies but am watching my carbs so this would give me my fix without the bread. I would recommend using mini peppers as dippers! Ohh! I can’t wait…

    • Kellie Reply

      It’s definitely my favorite when Super Bowl rolls around and I’m tired of rolling around myself. LOL! Good tip with the mini peppers!

  6. Don Starr Reply

    Made this for a dinner party this week. Instead of the bread or crackers, I spooned the spread onto Belgium Endive leaves. OMG, perfect! everyone loved it! Great flavor, and keeps the appetizer light. I made some extra spread to put on salads this week for lunch:)

    • Kellie Reply

      That is a fantastic idea! I’m definitely doing this for our next game day speed!

  7. Denae Lawrence Reply

    Hello, how long does this keep for?

    • Kellie Reply

      We have stored it in an airtight container for up to 2 days. After that the cheese starts to get a little funky.

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