Instant Pot egg bite mold recipes (you can make so much more than eggs in Instant Pot silicone molds!) - Fab Everyday (2024)

FAQs

Can you stack egg bite molds in an Instant Pot? ›

Any of the similarly-shaped brands will work well. I prefer to use one mold at a time, since the egg bites tend to come out more evenly cooked and more nicely shaped that way. But you can also double the recipe and stack two molds on top of each other.

Silicone egg bites mold.

Egg bite molds are one of the best accessories for your Instant Pot, and not just for making copycat Starbucks sous-vide egg bites; you can also use them for making muffins and other recipes with individual-size portions.

I routinely will put 18 in a steamer basket and into the IP they go. I have done up to 36 eggs (8qt) at a time. Just put the trivet in the bottom and stack. I have found the eggs turn out better if they dont touch the walls of the pan.

Prep: Add 1 cup of water to your Instant pot then add the metal trivet inside. Your Instant Pot should have come with a metal trivet. Arrange eggs: Place the eggs on top of the trivet. I have a 6 QT IP and I can easily fit 12 eggs on the trivet.

Silicone molds have the advantage of easy release, since they don't stick to food the same way metallic cookware does and are easy to "peel" away from the food. Silicone molds don't need to be pre-greased, but a little cooking spray won't hurt if you want to make sure your egg bites turn out whole and intact.

If your eggs seem to be cracking more often, or are cracking before the whites are set, try cooking them at low pressure instead of high pressure.

Spray the wells of the Silicone Egg Bites Mold with oil. Then, crack a cold egg into each well and cover the mold with the lid. Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to STEAM for 10 minutes.

Yes, you can make delicious egg bites from scratch in the microwave! It's a quick and convenient way to prepare a nutritious breakfast. By using silicone Anytime Freezer Trays, you can customize your egg bites with your favorite fillings and cook them to perfection in just minutes.

Recent studies suggest that under prolonged stress (over 72 hours in an alcohol solution), silicone may leach particulates into food or liquids. If you are nervous about using silicone when cooking or baking, you can avoid cookware like baking pans that require prolonged exposure at high-heat temperatures.

Hold your breath for a count of four. Exhale for another count of four. Hold your breath again for a count of four. Repeat for three to four rounds.

Are hard-boiled eggs better in air fryer or Instant Pot? ›

They DO work, but the only advantage I see to doing them in the air fryer vs. the pressure cooker is that you can pull some out earlier if you want them less cooked. The eggs were all a bit more rubbery than the Instant Pot eggs, and the shells did have darker spots on them from the more direct heat.

Your Instant Pot should have a line on the inner pot to show the maximum amount of food you can cook in it at once (and it's there for good reason!). Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly.

It's important that you start with room temperature eggs, as they're less likely to crack during cooking. Start Small. Every pressure cooker is different, and yours may run hotter or cooler than mine.

Place the trivet in the inner pot of your electric pressure cooker and pour in 1 1/2 cups water. Arrange three ramekins on top of the trivet and carefully stack the remaining three ramekins on top of the first three. (If you have an additional rack, use it for stacking the ramekins.)

Double Decker Dinner is a personal favorite Instant Pot recipe theme, all about finding the right combination of foods that pair together as a balanced meal and that can be stacked and cooked at the same time in the same pressure cooker. It's one-pot wonderful!

For even cooking stack your chicken breasts on top of each other cross ways. Or if possible lay the chicken in one even layer on the trivet. If you don't have a trivet you can lay your chicken directly in the bottom of the pot with the liquid. Lots of liquid releases from chicken.