Healthy & Easy Gluten-Free Recipes (2024)

BREAKING CHEWS: You can now peruse ALL recipes tagged as "gluten-free" on the Hungry Girl website! So, we thought it was a perfect opportunity to shout out some of our favorite healthy & easy gluten-free recipes. Check 'em out, then scope out even more here

Healthy & Easy Gluten-Free Breakfast Recipes

Banana-Chocolate Blender PancakesEntire recipe (4 pancakes): 200 calories, 3g total fat (1.5g sat. fat), 391mg sodium, 25.5g carbs, 2.5g fiber, 14.5g sugars, 20.5g protein

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This is one of those recipes that’s accidentally gluten free. Our goal was mostly to make pancakes that were super high in protein but tasted amazing. And after we achieved our primary objective bigtime, we then realized, "Oh! And no flour was used at all!" Bonus for gluten-free enthusiasts.

Apple Cinnamon Blender Muffins1/12 of recipe (1 muffin): 77 calories, 1g total fat (<0.5g sat. fat), 187mg sodium, 16g carbs, 1.5g fiber, 2.5g sugars, 5g protein

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We like eating oatmeal, we like eating apples… but what if we could combine the two in a way that didn't just feel like eating oatmeal with apples? This recipe combines healthy staple ingredients—we could pretty much throw a batch together any time! Perfect for fall… (P.S. Oats are naturally gluten free, but some brands may contain trace amounts due to sharing equipment with gluten-containing grains. Check your labels if you avoid gluten for health reasons!)

Healthy & Easy Gluten-Free Recipes for Lunch & Dinner

Fork 'n Knife Mexican Skillet PizzaEntire recipe: 298 calories, 9g total fat (3.5g sat. fat), 760mg sodium, 36g carbs, 9.5g fiber, 10.5g sugars, 19.5g protein

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There are a lot of gluten-free pizza crust options out there these days, like those that are cauliflower-based. Well, this creation uses chickpea flour! It's the kind of pie you'll want to eat with utensils, and it tastes great. Plus, we love the protein & fiber in that bean-based flour.

Southwest Meatloaf Minis1/5 of recipe (2 meatloaf minis): 252 calories, 9g total fat (3.5g sat. fat), 599mg sodium, 15.5g carbs, 2.5g fiber, 6g sugars, 27.5g protein

Click for WW Points® value*

Many meatloaf recipes use breadcrumbs to help bind together the ingredients. Instead, we turned to quick-cooking oats! You don't really notice them once it's all cooked together—there are so many other tasty ingredients to enjoy here. Not gluten-related: Look how cute they are!

Healthy & Easy Gluten-Free Dessert Recipes

Flourless Peanut Butter Brownies1/9 of pan (1 brownie): 130 calories, 9g total fat (4g sat. fat), 207mg sodium, 17g carbs, 3g fiber, 1g sugars, 8g protein

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If you've gotten to this point on the page and read the above recipe title, we're pretty sure you're already sold. They're flourless brownies with peanut butter! The brilliant flour-replacer here is powdered peanut butter (aka defatted peanut flour). Make these brownies and prepare to be wowed.

Flourless Black Forest Cake1/8of cake: 115 calories, 2g total fat (1g sat. fat), 331mg sodium, 27.5g carbs, 5.5g fiber, 7.5g sugars, 5.5g protein

Click for WW Points® value*

This dessert is a total dream come true. The richness of the cake base is boosted by black beans, pumpkin, and applesauce, but all you taste is CHOCOLATE. Finish it off with a gooey cherry topping and some whipped cream, and you'll be like "Gluten who? For what? No thanks.”

Hungry for More Easy & Healthy Gluten-Free Recipes?

Healthy & Easy Gluten-Free Recipes (7)

Check out our new hub devoted to ALL things gluten-free! Browse by categories like Breakfast Recipes, Lunch & Dinner Recipes, and more. You’ll also start to see the Gluten-Free tag popping in new recipes in your Hungry Girl emails, along with other tags like Single Serving, 5 Ingredients or Less, and more. So, if you’re not already signed up for the FREE daily emails, do it now!

CLICK FOR THE RECIPES!

HG Heads-Up: There will be no Hungry Girl daily email this coming Monday, September 5th, Labor Day. But we’ll be back on Tuesday with an amazing single-serving dessert recipe you will not want to miss!

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*The WW Points®values for these products and/or recipes were calculated by Hungry Girl and are not an endorsem*nt or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of thePoints® trademark.

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Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment.Click herefor more information.

Healthy & Easy Gluten-Free Recipes (2024)

FAQs

Which meal is a good example of a healthy gluten-free option? ›

Chicken with stewed peppers and tomatoes is a nutritious gluten-free dinner option. This colorful dish contains protein from the chicken, vitamin C from the tomatoes, and vitamins A and C from the red bell peppers. Here is a recipe for chicken with stewed peppers and tomatoes.

What gluten-free food fills you up? ›

Potatoes, corn, rice, quinoa, buckwheat, oats, polenta, sago, tapioca — these are all naturally gluten free starches that will fill you up.

What are 5 ingredients to avoid in a gluten-free diet? ›

Avoid einkorn, emmer, spelt, kamut, wheat starch, wheat bran, wheat germ, cracked wheat, and hydrolyzed wheat protein. Stay away from emulsifiers, dextrin, mono- and di-glycerides, seasonings, and caramel colors because they can contain gluten. Check the labels of all foods.

Does peanut butter contain gluten? ›

Living gluten-free can be a challenge. It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

How long after going gluten-free will I notice a difference? ›

A gluten-free diet can improve symptoms from celiac disease. Many people notice improved pain, bloating, and diarrhea in as little as a few weeks. Other benefits of a gluten-free diet include improved bone density, mood, and energy levels.

What foods should you avoid on a gluten-free diet? ›

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

What is a gluten-free belly? ›

What is a gluten belly? Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

What does gluten-free do to your gut? ›

Overall, these studies show that dysbiosis of the gut microbiota seen in celiac disease patients is not fully reversed by the adoption of a gluten-free diet. In conclusion, these studies show that a gluten-free diet can cause changes in the gut microbiota, and that this could potentially be harmful.

What should I avoid if I am gluten-free? ›

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

Are Oreos gluten-free? ›

No, not all Oreos are gluten-free. In fact, most varieties of Oreos contain wheat flour. If you're looking for gluten-free Oreos, you're limited to original, double stuf, and mint. When you're grocery shopping in the cookie aisle, gluten-free Oreos will be clearly marked on the package.

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