Easy Beef and Noodles Recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Make Beef and Noodles Recipe for a quick and delicious weeknight dinner. Tender beef with the best flavor make an incredible dish to serve over pasta.

Easy Beef and Noodles Recipe (1)

Beef and Noodles Recipe:

Our schedule is super busy so easy dinner ideas like this beef and noodles recipe help us so much. It is perfect for those busy weeknight meals, because it only takes 20 minutes to make.

The great thing about this recipe is that you can make this either in your slow cooker, instant pot or on your stove. It is easy to make with easy ingredients.

This dinner idea can be make with beef tips or stew meat served with a creamy gravy on top of egg noodles. It is the best comfort food served on a busy weeknight and is a crowd pleaser.

Easy Skillet Beef and Noodle Recipe:

We love how easy this recipe is. The ingredient list might seem long, but trust me you probably have the majority of the ingredients in your pantry.

My family loves a good meal that is warm and comforting after a long day. This recipe is delicious and just warms your soul. It reminds of my grandma’s beef and noodle recipe.

The best part is that I can make it in the iron skillet on a busy weeknight or put in the crock pot for a perfect Sunday Night meal.

Ingredients for Easy Beef Tips and Noodles Recipe:

  • Beef Roast – If using a roast cut into small bite or buy beef stew meat.
  • Butter
  • Onion – Diced in small pieces
  • Beef broth
  • Bay Leaves
  • Dried Thyme Leaves
  • Salt and Pepper
  • Cornstarch
  • Cold Water
  • Extra Wide Egg Noodles

How to Make Beef and Noodles:

  • Step 1 – Heat a large skillet over medium heat.
  • Step 2 – Add in the butter and onion and sauté until the onion is translucent. This takes about 3-4 minutes.
  • Step 3 – Next, add in the beef and brown the beef in the skillet with the onions for about 8-10 minutes over medium heat.
Easy Beef and Noodles Recipe (3)
  • Step 4 – Then pour 2 cups of the beef broth into the skillet and add in the seasoning.
  • Step 5 – Stir to combine and bring the mixture to a boil.
  • Step 6 – Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender.
  • Step 7 – Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
  • Step 8 – Mix the cornstarch into the ¼ cup cold water in a separate bowl.
  • Step 9 – Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
Easy Beef and Noodles Recipe (4)
  • Step 10 – While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
  • Step 11 – Serve the beef mixture over the egg noodles and enjoy.

Make sure you have a good skillet to make this delicious recipe:

We use acast iron skilletand it’s perfect for this recipe. Cooking with a cast iron is amazing. You can make so many different recipes and they are great for skillet recipes.

If you are not already cooking with one, you should. They are amazing and the food cooks so evenly. Don’t be hesitant to use cast iron because it really is simple to use and maintain. It cooks the food so evenly and recipes turn out great.

Easy Beef and Noodles Recipe (5)

How to Cook Instant Pot Beef and Noodles:

You can easily cook this meal in your instant pot. Just like in your skillet, you can sear your meat in the instant pot. Here are some easy steps:

  • Heat olive oil in the instant pot, then add in meat and sear.
  • Then you would add in the other ingredients except for the noodles. Secure the lid and cook on high pressure for 15 minutes.
  • While you beef and gravy are cooking, boil your egg noodles. Once done boil, then drain and set aside.
  • Serve and enjoy
Easy Beef and Noodles Recipe (6)

How to Make Crock Pot Beef and Noodles:

This meal is great cooked in the crock pot. I put the cut up roast and all the ingredients except for the noodles in the crock pot and cook. We cook on low for about 6-8 hours.

I still cook my noodles separately and top with the beef and gravy. Perfect meal to come home to. Your house will smell amazing.

Tips for Easy Beef Tips and Noodles:

  • To save time, we also like to keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like.
  • Another time saving tip is to use asmall food chopper or food processorto quickly and easily chop the onions.
  • You can also use ground beef instead of roast for the meat.
  • Worcestershire Sauce can be added in. It is great combined with the other ingredients.
Easy Beef and Noodles Recipe (7)

Can I Freeze Beef and Noodles?

This is the perfect recipe to freeze. We like doubling the recipe so that I can have it for an easy meal. You will only want to freeze the beef and gravy mixture and not the noodles.

Put the beef and gravy in a freeze safe container. When you are ready to reheat, remove from the freezer and let it thaw in the refrigerator. Reheat meal on the stovetop or microwave.

How to Thicken Beef and Noodles:

If you need to thicken the sauce for the beef and noodles you can make a flour or cornstarch slurry. Mix one tablespoon of flour or cornstarch with one tablespoon of water.

Once the flour and water are combined, add into the beef and noodles mixture. Turn the heat on medium to high heat to thicken the sauce.

Easy Beef and Noodles Recipe (8)

Substitutions and Additions:

  • Meat – We used Beef Chuck Roast but you can also use beef stew meat. It is already cut into bite size piece. This stew meat can easily be purchased at the grocery store.
  • Cream Soup – To make the sauce creamier, add in a can of cream of mushroom soup.
  • Noodles – We used egg noodles, but you can use other types of noodles.
  • Vegetables – Add in vegetables such as broccoli or carrots to make it a complete meal.
Easy Beef and Noodles Recipe (9)

How to store:

We love having leftovers for this meal. It is perfect to put in individual containers for a lunch for my husband and I. This is probably one of my husbands favorite meal to have leftovers.

Just reheat in the microwave for about 1 minute increments, stirring after each minute.

Easy Beef and Noodles Recipe (10)

What to serve with beef and noodles recipe:

  • Garlic Lime Steamed Asparagus
  • A 10 Minute Side Dish – Pan Fried Zucchini Slices
  • Easy Roasted Zucchini and Squash

Print this recipe for beef and noodles below:

Easy Beef and Noodles Recipe (11)

Review

Pin Print

Beef and Noodles

4.96 from 873 votes

Try this easy dinner idea – Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 6

Cuisine Italian

Course Main Course

Calories 389

Author Carrie Barnard

Ingredients

Instructions

  • Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).

  • Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.

  • Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.

  • Mix the cornstarch into the ¼ cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.

  • While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.

  • Serve the beef mixture over the egg noodles and enjoy!

Nutrition Facts

Calories 389kcal, Carbohydrates 43g, Protein 34g, Fat 9g, Saturated Fat 3g, Cholesterol 117mg, Sodium 2377mg, Potassium 534mg, Fiber 2g, Sugar 1g, Vitamin A 94IU, Vitamin C 52mg, Calcium 347mg, Iron 4mg

Pin This Now to Remember It Later

Pin Recipe

Try these other easy skillet recipes:

  • Tex Mex Skillet Chicken Recipe
  • Mongolian Beef and Noodles Recipe
  • Easy Salsa Chicken Skillet Recipe
  • Skillet Chicken and Rice Burritos
  • Skillet Chicken Honey Mustard Chicken Recipe

Try these other recipes

Quick Bread

Indian Fry Bread Recipe

Easy Side Dishes

German Potato Salad

Easy Easter

Easter Egg Dyeing with Kool-Aid

Quick and Easy Chicken

How to Boil Chicken Breasts

Easy Pasta

Easy Chicken Penne Pasta

Easy St. Patrick’s Day

Corned Beef Hash

Homemade Seasoning Blends

Easy Alfredo Sauce Recipe

Quick and Easy Chicken

Moroccan Chicken

About the Author

Easy Beef and Noodles Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Beef and Noodles Recipe (2024)

FAQs

What is the best cut of meat for beef and noodles? ›

For the best flavor and fall-apart texture that's iconic to beef and noodles, use a chuck or rump roast.

How do you thicken beef and noodles? ›

If the dish is too brothy/watery once the noodles have cooked, you're welcome to stir in a few teaspoons of cornstarch slurry (equal parts cornstarch and cold water whisked together until smooth) to thicken up the broth. Or if the noodles seem too try, you're welcome to add in some extra beef stock.

Can you cook noodles in beef broth? ›

Some pasta recipes call for cooking the pasta noodles in beef broth (instead of in salty water). Their authors claim that the beef broth adds an aroma and flavor that salt alone doesn't. And that, unless you take them up on the advice, your dish won't come out tasting as well.

What to season cup of noodles with? ›

  1. Butter and Milk (France) To give your noodle recipe a French twist, all you'll need are two ingredients: 🧈butter and 🥛 milk. ...
  2. Kimchi (Korea) ...
  3. Fried Bacon and Egg (USA) ...
  4. Peanut Butter and Sriracha Sauce (Thailand) ...
  5. Sliced Cheese (Italy) ...
  6. Sesame Oil and Soy Sauce (Japan) ...
  7. Garlic and Soy Sauce (China) ...
  8. Canned meat.
Sep 24, 2023

Which cuts of beef have the most flavor? ›

The Ribeye is generally considered to be the most flavourful steak. These steaks are cut from the ribs and contain a lot of marbling throughout. The muscle from where the Ribeye is cut, isn't used often so the meat is very tender.

What are the 3 best cuts of beef? ›

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

Can I cook noodles in beef broth instead of water? ›

Cooking pasta in broth or stock works just as well as cooking it in water and is an excellent way to add subtle, savory flavor to your noodles.

What happens when you add cornstarch to beef? ›

Try the Cornstarch Method by coating your meat with cornstarch mixture or (slurry) and leaving it for 1/2 hour before cooking. This mixture will provide a protective barrier which helps to seal in the moisture to prevent over-cooking and the meat becoming tough.

How can I make my beef stew more flavorful? ›

Laurence further reveals that "adding wine or other alcohol brings out different flavors (those that are alcohol-soluble) that wouldn't otherwise be expressed in the dish. There are flavors in tomatoes that are alcohol-soluble, so adding red wine along with tomato paste also helps to enhance beef stew."

How do you add flavor to noodles? ›

  1. Salt your water before you add the noodles. ...
  2. Add a bouillon cube/flavor packet to the water before adding noodles.
  3. Don't cook noodles in water but use chicken or beef broth..don't forget rule 1.
  4. Cool noodles in salted water, drain and add butter to noodles..and fresh herbs..
Apr 28, 2021

Can you cook noodles directly in broth? ›

You could, but keep in mind that raw noodles are soaking up the broth. As a result, your noodles will be done, but you'll have less broth. That's why you want to boil your noodles in water before adding them to the broth.

Can you cook pasta in sauce instead of water? ›

Cooking pasta in the sauce instead of in boiling water will increase the amount of time it takes to cook through. It's a good technique to use if you want to delay serving your pasta for a few minutes. Make sure to keep the sauce thinned out with pasta water as the pasta finishes cooking if you use this method.

What spices make noodles better? ›

Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!) Fats like toasted sesame oil, chile oil, or an animal fat (pork, chicken, or duck are all awesome)

What can I add to noodles to make it better? ›

What Can I Add to Instant Ramen To Make It Better?
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

What part of beef is best for pasta? ›

Ribeye has the best balance of attributes for pasta, but there are cases to be made for some other cuts depending on your budget. Top sirloin is a great alternative choice if you want to stray away from pricier ribeye.

What is the best cut of beef for pasta? ›

One of the finest cuts of beef to be served with pasta is chopped filet mignon. The tenderness of the steak paired with the flavor of the sauce creates an unforgettable pasta dish. Ground beef is often used to create the traditional spaghetti and meatballs we all know and love.

What cut of beef is good for beef stir-fry? ›

Packages of pre-cut beef strips, beef for stir-fry, are often available in the meat case. Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

What cut of beef is used in Chinese food? ›

Chinese restaurants typically use flank steak, an affordable cut with great flavor. The steak should be cut thinly against the grain. Each slice should be about one-eighth of an inch thick, since thinner slices have more surface area for the marinade.

Top Articles
Latest Posts
Article information

Author: Errol Quitzon

Last Updated:

Views: 5763

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.