Creamed Peas - My Incredible Recipes (2024)

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Don’t know what to do with all of those delicious peas? You have to make this incredible Creamed Peas recipe! Super easy to make as a side dish! So cheesy!

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Creamed peas are a delicious side dish or topping to add flavor and texture to your meal. This classic comfort food is simple yet versatile and can be served with a variety of dishes. Creamed peas are made by mixing cooked peas with butter, milk, and other herbs and spices of choice, creating a comforting creamy texture that is sure to delight any palate. With its unique blend of flavors, creamed peas are the perfect addition to your plate!

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Why You’ll Love This Peas Recipe

  • Creamed peas are easy to make and require minimal ingredients, making them the perfect go-to side dish when you need something quick and tasty.
  • With their creamy texture and flavor, creamed peas are a great way to add extra texture and flavor to any dish.
  • Creamed peas are incredibly versatile and can be served with just about anything, from chicken to pork to veggies!
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Cream Peas Ingredients

  • Frozen Peas – Delicious and easy to prepare, frozen peas are essential for creamed peas.
  • Salted Butter – The butter adds a creamy richness and flavor to the creamed peas dish.
  • Garlic Cloves, Minced – Adding minced garlic provides a kick of flavor to any dish, and creamed peas are no exception.
  • Minced Shallot – This mild onion adds just the right amount of sweetness and texture to the dish.
  • All-Purpose Flour – Used as a thickener for the cream sauce, all-purpose flour helps bind the ingredients together.
  • Heavy Cream – Add heavy cream for even more creaminess and richness in your creamed peas dish.
  • Whole Milk – Adding milk helps thin out the sauce, so it coats your creamed peas rather than sitting on top of them.
  • Salt & Pepper – Don’t forget to season with salt & pepper! This simple step yields big flavor results.
  • Garlic Powder – A little bit of garlic powder goes a long way in adding extra flavor to your creamed peas dish.
  • Fresh Grated Parmesan, As Garnish – For an extra touch of elegance, finish your creamed peas with freshly grated parmesan cheese as a garnish!
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How to Store This Creamed Peas Recipe

  • Storing – Creamed peas can be stored in an airtight container in the refrigerator and will last for up to 4-5 days.
  • Freezing – To freeze creamed peas, simply allow them to cool completely before transferring them to a sealed container or zip-top bag. Freeze them for up to 3 months.
  • Reheating – Reheat creamed peas in a saucepan on the stovetop over low heat until they are hot throughout. You can reheat them in 30-second intervals in the microwave.
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Common Questions for This Peas Side Dish

What else can I add to creamed peas?

To enhance the flavor and texture of creamed peas, you can add ingredients such as cooked bacon pieces, sautéed mushrooms, diced onion, sliced carrots, diced celery, and fresh herbs like thyme or rosemary. You can also add a splash of white wine for an extra boost of flavor!

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What are cream peas called?

Creamed peas are also known as mushy peas, pease porridge, and pea purée.

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How do you jazz up canned peas?

Canned peas can be easily jazzed up with ingredients like bacon, garlic, onion, parsley, and cheese. You can also add butter or olive oil to make them extra flavorful. To give your canned peas a special kick, try adding a pinch of red pepper flakes or a dash of Worcestershire sauce.

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This Creamed Peas recipe is always a crowd favorite. What’s your favorite way to eat peas?

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They’re creamy, cheesy, rich, and slightly sweet, thanks to the natural sweetness of the peas themselves. They only take a few ingredients to create the ultimate side dish even the kids will love.

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Ive loved peas since I was a little girl, now that I’m a mom, I make them often for my family. They are an easy and delicious side dish that can be made quickly and tastes crazy good. Comfort food at its best.

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Leftovers will keep in an airtight container in the fridge for up to 2 days. I don’t recommend freezing them, they wont taste the same.

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These are the perfect side dish for any meal! Even the kids will love it, I promise!

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Bacon Fried Cabbage

Best Ever Southern Fried Okra

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Creamed Peas

Course Side Dish

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6 Servings

Don’t know what to do with all of those delicious peas? Feel free to make this Creamed Peas recipe! Super easy to make as a side dish!


  • 1 lb frozen peas
  • 5 tbsp salted butter
  • 3 garlic cloves minced
  • ½ tbsp minced shallot
  • ¼ cup all purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • Fresh grated parmesan as garnish


  • Heat a deep skillet over medium heat. Add butter. Once melted add minced garlic and shallot. Cook for 1 minute.

  • Next, add the frozen peas. Stir and cook 5 minutes

  • Sprinkle the flour over the peas. Mix well, and cook for 2 minutes.

  • Pour in the whole milk and cream. Once fully incorporated, stir and cook until it starts bubbling, then lower heat to simmer.

  • Mix in the salt, pepper, and garlic powder and cook for 5 more minutes to thicken.

  • Garnish with fresh grated parmesan cheese and a pinch of black pepper. Enjoy!

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Creamed Peas - My Incredible Recipes (2024)


Are cream peas and lady peas the same? ›

Sweet and tender lady peas remain creamy white or light green even after they have been cooked. And unlike other field peas, lady peas (also called Lady Cream peas) produce a clear, not cloudy, potlikker. True to their name, lady peas are said to have a more delicate flavor.

What is another name for cream peas? ›

Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.

How do you spruce up canned peas? ›

Enhance the Flavor

Butter or Olive Oil: Add a pat of butter or drizzle some olive oil over the cooked peas for a rich and smooth finish. Garlic: Sauté some minced garlic in a pan with butter or oil before adding the peas for a fragrant and savory twist.

What are Mississippi cream peas? ›

Mississippi Cream Cowpeas. This bush-type plant produces high yields of light-colored cowpeas. This cool-weather plant has 7" long green pods with creamy white peas. The peas change to straw color when dried. You can produce two crops when planted early.

Are cream peas the same as black-eyed peas? ›

There are three types of Southern peas: crowder, cream, and black-eyed. Crowders have a robust flavor, cream peas are more mild, and the flavor of black-eyed peas is somewhere in between.

Are cream peas the same as white acre peas? ›

White Acre peas are considered a cream or semi-crowder pea, because the seeds are somewhat crowded in the pod, but not nearly as much as other crowder pea varieties. They are also commonly referred to as field peas or cowpeas and are related to black-eyed, pink-eyed, and purple-hulled peas.

What is the posh word for mushy peas? ›

Mushy peas have occasionally been referred to as "Yorkshire caviar".

Can dogs have peas? ›

You can feed your dog fresh, frozen, or thawed peas, but do not give your dog canned peas. Like many canned vegetables, canned peas typically have a lot of added sodium, which is harmful to dogs (and humans). As far as pea pods go, as a rule of thumb, if humans can eat the pod, so can your dog.

Why are my canned peas slimy? ›

Putrefaction: foul odor, slimy or soft food, dark color, gas; apt to be present in greens, corn, and mature shelled beans and peas Bacteria—anaerobic Proper processing. Spoilage may take weeks to develop or may be evident in a few days.

Why are canned peas so good? ›

Peas contain heart-friendly minerals including magnesium, potassium and calcium and are also rich in antioxidant nutrients like vitamin C, as well as phytonutrients including carotenoids and flavonols which are heart protective and support cardiovascular function.

What are lady cream peas? ›

Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.

What are the benefits of cream peas? ›

Nutritional Value

Lysine helps the body absorb calcium and produce collagen, while tryptophan is converted to serotonin, which helps mood-regulating and sleep. Cream peas are also rich in vitamins B1, B2 and B3 (thiamine, riboflavin, and niacin).

Why do the English eat mashed peas? ›

Mushy peas have been eaten in the UK for more than 60 years, either as snacks or part of a larger meal. They are very easy to make. If you need a quick and cheap way to prepare vegetables then you can't get much simpler than this!

What is a substitute for lady peas? ›

Lady peas are smaller, sweeter, and more tender than most peas. If you can't find them, look for fresh black-eyed, purple-hull, pink eye, or crowder peas. In a pinch, substitute cooked dried peas, and proceed with step 2.

What are the name of the lady peas? ›

Lady peas, also known as rice peas, are very small cream peas. There is a variety called Lady, but many of the lady peas are grown with Elite peas.

What is a substitute for lady cream peas? ›

Camellia brand has a store locator for it's products and the OP was able to find the lady cream peas at a location close to her. For anyone who isn't able to find them, butter peas are a good option. I've seen them fresh, frozen, and canned.

Are lady peas the same as black-eyed peas? ›

All have slight flavor variations, crowders and black-eyed peas are a little earthier and the lady varieties of peas are a little more delicate and creamy. Also, crowders and black-eyed peas need to be cooked a few minutes longer.

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