I had a huge love for Texas Roadhouse and it’s no secret that the reason I always wanted to go there was for their to-die-for rolls! Now, I’m happy to share with you a Copycat Texas Roadhouse Breadrecipe and how to make their cinnamon honey butter also!
This Texas Roadhouse Bread is so good, you’ll need to plan a few per person. I usually end up eating 2 or 3 with my meal!
See moreEasy Recipes in our Recipe Index!
What is Texas Roadhouse Bread? Only the most amazing melt-in-your-mouth roll you’ll ever try. They are hot from the oven and soft and fluffy inside. Top the bread with a dollop of their cinnamon honey butter for the perfect combination.
Copycat Texas Roadhouse Bread
Makes 24 Texas Roadhouse Bread Rolls
Texas Roadhouse Bread Ingredients:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
How to Make Texas Roadhouse Bread:
Scald milk by boiling and then allow to cool to warm temperature. Then, you will add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.Mix on low using the bread hook until smooth.Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.Spray bowl with cooking spray and place dough in bowl.Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2” thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
To make the Cinnamon Honey Texas Roadhouse Butter:
Compound butter is simply unsalted butter mixed with other ingredients and this Texas Roadhouse butter is no exception. It uses cinnamon and honey with powdered sugar as the main flavor contributors.
The secret to Texas Roadhouse Bread famous homemade yeast rolls is simple: they're old-fashioned. Forget preservatives or artificial flavors; these rolls have an irresistible taste due to quality ingredients and time.
Our bakers are responsible for making our yeast rolls from scratch every day. Our legendary bread is baked fresh every five minutes and served piping hot along with our homemade cinnamon butter to guests as they are seated. Dinner Only: Texas Roadhouse is a dinner-only concept during the week.
Fresh and never-frozen paints a homey, farm-to-table feel, but they also indicate that you'll receive a more tender and tastier steak on your plate. That's because fresh meat boasts a higher nutrient count and can better show off its original, unadulterated flavor.
To place your order, just go to Texas Roadhouse's site or app, select your online order method and time, then scroll through the menu to "Sides & Extras." At the very bottom of that section, you'll see options for "Extra Fresh-Baked Bread" and "Extra Honey Cinnamon Butter." Add one or both of those to your order, ...
The Success of Texas Roadhouse. The secret to our success, first and foremost, is our Legendary food and service. Complimentary fresh baked bread and peanuts, hand-cut steaks daily, with 2 made from scratch sides, and Fall-Off-The-Bone-Ribs are few other reasons why our guests love dining with us.
There's more than one thing that could make your rolls fall flat. You may have overworked the dough, it may not have risen for long enough or at a warm enough temperature, or the yeast could not have activated for long enough. Be sure to follow the recipe exactly to guarantee fluffy Texas Roadhouse rolls!
In 2002, Nelson signed a deal to become an official partner of Texas Roadhouse. Since then, Nelson has heavily promoted the chain, including a special on Food Network. Willie Nelson is the owner of the Texas Roadhouse in South Austin, TX.
Since Texas Roadhouse restaurants are franchised operations, it's possible that the peanut practices vary from location to location. The overall consensus online is that the practice was phased out during the COVID-19 pandemic, but that bags of peanuts are still available to go if you ask.
For those mindful of their seed oil consumption, dining at Texas Roadhouse might pose a challenge. They unfortunately use soybean oil extensively across their menu.
Butter is a major ingredient in a standard Texas Roadhouse roll. Not only is butter used in the cinnamon butter (obviously) and is included in the dough, but a key element of the Texas Roadhouse roll is that it's brushed down with warm melted butter to better showcase the golden-brown exterior.
Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It's made by churning milk or cream—typically from cows, though sometimes from other animals like goats, sheep, or buffalo—until the butterfat separates from the buttermilk.
Ingredients • 1 stick salted butter, room temperature • 1/4 cup honey • 3 tbsp powdered sugar • 1 tbsp cinnamon + more to garnish • Warm bread Instructions • spread the butter on a platter • Place honey in a microwaveable bowl and heat for 10 seconds.
Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.
Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.
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