Comeback Sauce Recipe (2024)

FAQs

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

The name comes from the traditional goodbye in Mississippi. Anytime you leave a place, people don't say "goodbye" or "see you later." Instead, they say, "y'all come back." This tasty sauce is definitely a good way to seal the deal. This Mississippi creation is a versatile Southern-style sauce.

Soybean oil, sugar, BBQ sauce (tomato paste, corn syrup, vinegar, natural hickory smoke flavor, caramel color, spices, garlic*, onion*, natural flavor, oleoresin paprika), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic*), distilled vinegar, egg yolk, salt, cider vinegar, ...

Description. Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce (or some approximation of that combination). Many recipes also call for the addition of other ingredients such as Worcestershire sauce, ketchup or paprika.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

4 (12 ounce) cans tomato sauce. 1 tablespoon soy sauce. 1 tablespoon dried mustard powder. 1 tablespoon chili powder. 4 ounces vinegar (half cup)

AVOCADO, BASIL AND YOGHURT DRESSING (AKA SHREK SAUCE)

Some credit the iconic Mayflower Cafe downtown with the birth of comeback dressing, while others say Alex Dennery's Rotisserie Restaurant is to thank. Still, the Zouboukos family's now-closed Elite Restaurant – a Jackson institution - also made strides for contributing their version of Mississippi's “remoulade” sauce.

What is hillbilly sauce? ›

Hillbilly Hot BBQ Sauce – The proper BBQ sauce you've all been looking for. It's flavorsome, smokey and hot with a subtle sweetness. The sauce's main ingredient is the Ghost Pepper, which was the first chilli tested to hit over 1 million Scoville Heat Units... It's not longer in the top spot but it still a belter!

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

“The truth is that all of these sandwich ingredients (and yes, there are a lot) likely play into why it's been so popular for years, but there's one ingredient in particular” that “makes Chick-fil-A's classic chicken sandwiches so delicious.” “And that ingredient is monosodium glutamate, more commonly known as MSG.

Chic-fil-a ranch contains pork gelatin! Gelatin comes from BEEF.

According to a tweet from the brand itself, Chick-fil-A sauce is literally just a mixture of different sauces. More specifically, those sauces are honey mustard, barbecue sauce, and ranch — three condiments that you probably already have sitting in your fridge right now.

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

Tartar sauce has often been described as a type of remoulade, with mustard stepping in for the traditional anchovy. However, tartar sauce usually features fewer components: mayonnaise, chopped capers, and sweeter pickles like cornichons. Remoulade recipes add a wider variety of herbs, along with vinegar or hot sauce.

Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.