25+ Cabbage Recipes You'll Love (2024)

ck-Thai Beef-and-Cabbage Salad

25+ Cabbage RecipesYou'll Love (1)

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Trying to eat better or stretch your budget this year? Let cabbage be your unsung hero this winter. Not only is the vegetable super affordable and shockingly high in vitamin C and fiber, but cabbage also aids digestion and will adapt to any cooking method: braising, roasting, boiling, grilling, you name it. Whether it's a side or your main dish, these cabbage recipes are here to bulk up your nutritional intake and keep you wanting more.

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Cabbage Salad with Miso Vinaigrette

Cabbage Salad with Miso Vinaigrette

25+ Cabbage RecipesYou'll Love (2)

Credit: Jennifer Causey

Cabbage Salad with Miso Vinaigrette Recipe

Fresh cabbage is all about crunch; the more texture, the better. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch to the salad.

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Orange-Almond Chicken-and-Cabbage Bowls

orange-almond-chicken-and-cabbage-bowls

25+ Cabbage RecipesYou'll Love (3)

Credit: Caitlin Bensel

Orange-Almond Chicken-and-Cabbage Bowls Recipe

Make these low-calorie, no-cook bowls ahead for an easy lunch or dinner when time is tight. Change up the fruit, nut, or protein for whatever you have on hand.

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Milanesa de Pollo with Jicama Slaw

Chicken Milanesa with Jicama Slaw image

25+ Cabbage RecipesYou'll Love (4)

Credit: Daniel Agee; Food Styling: Mary-Claire Britton; Prop Styling:Audrey Davis

Milanesa de Pollo with Jicama Slaw Recipe

“Milanesa” refers to a cut of meat that’s pounded very thin, breaded, andfried—in other words, it’s grade-A comfort food. Here, we went with one of the more popular proteins for this traditional dish to make crispy chicken milanesa, and topped it off with a vibrant, fresh slaw for a pop of freshness and color. This flavor-packed red cabbage and jicama slaw is a great recipe to keep in your back pocket as it’d make a most excellent topper or side dish for any number of occasions—from taco night to your next big backyard cookout.

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Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage image

25+ Cabbage RecipesYou'll Love (5)

Credit: Time Inc. Video Studio

Instant Pot Corned Beef and Cabbage Recipe

Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time—not to mention, with a fraction of the clean-up—with this flavor-packed recipe developed specifically for the Instant Pot. Our easy Instant Pot corned beef recipe is sure to be a fast family favorite.Serve this hearty dish with plenty of crusty bread for sopping up the rich juices. Any leftover meat makes for amazing next-day corned beef sandwiches.

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Sesame Cabbage and Mushrooms

Sesame Cabbage and Mushrooms

25+ Cabbage RecipesYou'll Love (6)

Credit: Jennifer Causey; Styling: Claire Spollen

Sesame Cabbage and Mushrooms Recipe

We love the Chinese takeout feel of this speedy side, with meaty shiitakes, soy sauce, sesame, and crisp-tender stir-fried cabbage.

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Mexican Hot Dog

Mexican Hot Dog

25+ Cabbage RecipesYou'll Love (7)

Credit: Tru Studio

Mexican Hot Dog Recipe

This isn’t your average hot dog. Adding avocado, red cabbage, and green onion slices adds the crunchiness, creaminess, and zing you didn’t know your frank was missing. Best of all, these Mexican hot dogs feel special, but only take 20 minutes to come together, making them perfect for a hectic weeknight dinner.

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Cabbage Okonomiyaki (Pancakes)

Cabbage Okonomiyaki (Pancakes)

25+ Cabbage RecipesYou'll Love (8)

Credit: Jennifer Causey

Cabbage Okonomiyaki (Pancakes) Recipe

Find togarashi (also called Japanese seven spice) at Asian markets.

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Sweet and Sour Roasted Napa Cabbage Wedges

Sweet and Sour Roasted Napa Cabbage Wedges

25+ Cabbage RecipesYou'll Love (9)

Credit: Jennifer Causey; Styling: Amy Stone

Sweet and Sour Roasted Napa Cabbage Wedges Recipe

Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.

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Red Cabbage Agrodolce with Dried Cherries

Red Cabbage Agrodolce with Dried Cherries

25+ Cabbage RecipesYou'll Love (10)

Credit: Jennifer Causey

Red Cabbage Agrodolce with Dried Cherries Recipe

This sweet-and-sour cabbage side will perk up any pot roast or pork loin. Plump dried cherries are the tart, hidden gems in the dish. A little butter rounds out the acidity and helps bind everything together.

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Roasted Cabbage Wedges with Orange and Caraway

Roasted Cabbage Wedges with Orange and Caraway

25+ Cabbage RecipesYou'll Love (11)

Credit: Jennifer Causey

Roasted Cabbage Wedges with Orange and Caraway Recipe

These slow-roasted wedges will make a cabbage convert out of anyone and are a beautiful first course sub for the usual appetizer salad. Leave the core intact so the wedges hold their shape.

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Spicy Cabbage Salad

Spicy Cabbage Salad

25+ Cabbage RecipesYou'll Love (12)

Spicy Cabbage Salad Recipe

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Baja Fish Tacos

Baja Fish Tacos

25+ Cabbage RecipesYou'll Love (13)

Credit: Oxmoor House

Baja Fish Tacos RecipeFish tacos with a Baja flair are flavorful partners to the cabbage slaw, which adds crunch and a peppery bite.

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Beef and Bok Choy Hot Pot

Beef and Bok Choy Hot Pot

25+ Cabbage RecipesYou'll Love (14)

Credit: Photography: Randy Mayor; Styling: Jan Gautro

Beef and Bok Choy Hot Pot Recipe

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

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Cajun Catfish Wraps with Slaw

Cajun Catfish Wraps with Slaw

25+ Cabbage RecipesYou'll Love (15)

Cajun Catfish Wraps with Slaw Recipe

This crispy, spicy catfish makes the perfect companion to the vegetable crunch of the mellow cabbage slaw.

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Sweet-and-Sour Beet, Cabbage, and Tomato Soup

Sweet-and-Sour Beet, Cabbage, and Tomato Soup

25+ Cabbage RecipesYou'll Love (16)

Credit: Photography: Becky Luigart-Stayner; Styling: Fonda Shaia

Sweet-and-Sour Beet, Cabbage, and Tomato Soup Recipe

This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Substitute celery for celeriac, if you prefer.

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Braised Cabbage with Apple and Bacon

Braised Cabbage with Apple and Bacon

25+ Cabbage RecipesYou'll Love (17)

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Braised Cabbage with Apple and Bacon Recipe

Humble cabbage is an affordable and easy holiday side. Make it more elegant by braising red cabbage with apple slices. Adding bacon makes it delicious.

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Chile-Garlic Cabbage

Chile-Garlic Cabbage

25+ Cabbage RecipesYou'll Love (18)

Credit: Brian Woodco*ck; Styling: Cindy Barr

Chile-Garlic Cabbage Recipe

If you like your cabbage a little crisp and with a bite, serve up Chile-Garlic Cabbage. Feel free to substitute Sriracha sauce or another chili paste if you can't find sambal oelek.

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Autumn Cabbage Slaw

Autumn Cabbage Slaw

25+ Cabbage RecipesYou'll Love (19)

Credit: Miha Matei

Autumn Cabbage Slaw Recipe

This easy Autumn Apple Slaw is a perfect side dish. This recipe has to cook for a while, but you'll only be working for about 15 minutes.

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Pork Loin Braised with Cabbage

Pork Loin Braised with Cabbage

25+ Cabbage RecipesYou'll Love (20)

Credit: Randy Mayor

Pork Loin Braised with Cabbage Recipe

Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat.

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Potato-Cabbage Soup

Potato-Cabbage Soup

25+ Cabbage RecipesYou'll Love (21)

Credit: Michael Paul

Potato-Cabbage Soup Recipe

This simple, creamy potato soup gets extra flavor with the addition of Savoy cabbage, scallions, and garlic.

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Wilted Cabbage with Toasted Cumin

Wilted Cabbage with Toasted Cumin

25+ Cabbage RecipesYou'll Love (22)

Credit: Photography: Karry Hosford

Wilted Cabbage with Toasted Cumin Recipe

Savoy cabbage has crinkled, pale green leaves and mellow flavor; you can also use napa (Chinese) cabbage, which has a similarly mild taste. Look for sherry vinegar in specialty or gourmet stores; if you can't find it, substitute cider vinegar.

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Brussels Sprouts and Sautéed Cabbage

Brussels Sprouts and Sautéed Cabbage

25+ Cabbage RecipesYou'll Love (23)

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Brussels Sprouts and Sautéed Cabbage Recipe

This quick, healthy side will pair well with any protein for a wholesome dinner.

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Red Cabbage Stir-Fry with Coconut

Red Cabbage Stir-Fry with Coconut

25+ Cabbage RecipesYou'll Love (24)

Credit: Jonny Valiant

Red Cabbage Stir-Fry with Coconut Recipe

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.

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Jalapeño-Cabbage Slaw

Jalapeño-Cabbage Slaw

25+ Cabbage RecipesYou'll Love (25)

Credit: Jennifer Davick; Styling: Linda Hirst

Jalapeño-Cabbage Slaw Recipe

Full of flavor and crunch, serve Jalapeño-Cabbage Slaw for a zesty side dish or topping to your favorite fish tacos.

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Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing

Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing

25+ Cabbage RecipesYou'll Love (26)

Credit: Susie Cushner

Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing Recipe

You can find preshredded carrots and cabbage along with the bagged salads in the produce section.

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Cabbage and Radish Couscous

Cabbage and Radish Couscous

25+ Cabbage RecipesYou'll Love (27)

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Cabbage and Radish Couscous Recipe

This couscous combines the fresh flavors ofcabbage, radishes, and salsa fresca to make a tasty side dish.

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Thai Beef-and-Cabbage Salad

ck-Thai Beef-and-Cabbage Salad

25+ Cabbage RecipesYou'll Love (28)

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Thai Beef-and-Cabbage Salad Recipe

This refreshing Southeast Asian salad, also called larb, is a great use for leftover burgers.

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25+ Cabbage Recipes You'll Love (2024)

FAQs

What is the healthiest way to eat cabbage? ›

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

Is fried cabbage healthy to eat? ›

Rich in Nutrients: Cabbage is packed with essential nutrients such as vitamins (particularly vitamin K, vitamin C, and various B vitamins), minerals (including potassium and calcium), and dietary fiber. Boiling or frying it can help retain many of these nutrients.

How long does it take to boil green cabbage? ›

Step 1Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.

What to do with leftover cabbage? ›

leftover - cabbage
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Is it OK to eat cabbage everyday? ›

It is important to note that, while it is true that eating cabbage may support weight-management goals, this veggie should not be overconsumed, as too much cabbage can lead to gastrointestinal side effects, like bloating. It is also important to enjoy cabbage as a part of a balanced and healthy diet.

Does cabbage clean your gut? ›

The fiber found in cabbage can help improve your digestive system and promote regular bowel movements. Reduced risk of heart disease and stroke. The antioxidants in cabbage help reduce inflammation, which is linked to heart disease.

Is cabbage an anti inflammatory? ›

Crushed cabbage leaves are one of the most widely used anti-inflammatory remedies in Polish folk medicine. Cabbage, due to its specific properties, has been used in natural medicine mainly for rheumatic pain, vein and lymphatic vessel inflammation, bruises, sprains, mastitis or gastrointestinal problems.

Why is cabbage a super food? ›

Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among others. Despite its impressive nutrient content, cabbage is often overlooked.

How much cabbage should I eat a day? ›

You don't have to know the names of all the good things in your cabbage–just eat it! To get the most benefit, try to consume ½ to ¾ cup cooked or 1 ½ cup raw cabbage per day at least 5 days per week. This is pretty easy to do since there are so many ways to prepare cabbage.

Why do you put vinegar in cabbage when boiling it? ›

Red cabbages can be stored in a cool, dark place for a week to ten days. Before cooking, remove any tired or discoloured leaves and always cook red cabbage with a little vinegar. This preserves the beautiful purple colour – without it, the cabbage will turn blue!

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Can you overcook cabbage? ›

The key to cooking cabbage: Don't overcook it.

Cabbage is sweet and aromatic when cooked correctly. But the same sulfuric compounds that provide many of its health benefits can turn saboteur when overcooked, creating a pungent, unpleasant smell.

Can you freeze cabbage and use it later? ›

For the most efficient freezing, don't over-pack bags, but keep cabbage pieces in a single layer. For best quality, use frozen cabbage within nine to 14 months. Use frozen cabbage as a stand-alone side dish, such as skillet cabbage and onions or stewed cabbage.

Can you freeze cabbage without boiling it? ›

Freezing it raw will preserve the texture slightly better than freezing it blanched, but it will still suffer from some breakdown of the cell structure, resulting in softness when thawed; you will never achieve the crispness of raw cabbage once it's frozen,” says Chen McCarthy.

Can I freeze cabbage? ›

Once it's washed and cut up, cabbage can be frozen, but for longer-term storage, it's best to blanch it first. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months.

Is cabbage healthier eaten raw or cooked? ›

According to Scientific American, cooking cruciferous vegetables such as broccoli, cauliflower, and cabbage helps them release indole, an organic compound that can fight off precancerous cells. Raw cruciferous vegetables have also been known to cause digestive problems for some people.

Is cabbage healthier boiled or raw? ›

Cooking cabbage can destroy some of its Vitamin C content. Raw cabbage retains more of this important antioxidant vitamin. Cooked cabbage is higher in antioxidants called glucosinolates. Cooking helps break down the cell walls in cabbage to release more of these compounds.

Is cabbage healthy or cooked or raw? ›

Eating cabbage has been linked to health benefits including antioxidant effects, immune system support, and lowering the risk of some health conditions including cardiovascular diseases and certain cancers. Cabbage can be eaten in ways such as raw, cooked, juiced, or fermented.

How to cook cabbage for health benefits? ›

If you want to preserve these nutritional benefits, it's best to steam your cabbage. First, because steaming improves its cholesterol-lowering properties. Steaming also preserves more glucosinolates than microwaving, despite longer cooking time. Purple or red cabbage is a special nutritional powerhouse.

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